2013
November
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    Yummy Yorkshire ice cream showcased at the ‘Great British Wind Meal’

    Award winning Yorkshire ice cream producer Yummy Yorkshire has showcased its produce at a meal celebrating the benefits of wind energy attended by chef and broadcaster Hugh Fearnley-Whittingstall. The ‘Great British Wind Meal’ event, which took place at the chef’s River Cottage Plymouth Canteen and was organised by RenewableUK and energyshare on Friday (29 November),...


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    November 29, 2013 at 3:50 pm
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    Yummy Yorkshire ice cream showcased at the ‘Great British Wind Meal’

    Award winning Yorkshire ice cream producer Yummy Yorkshire has showcased its produce at a meal celebrating the benefits of wind energy attended by chef and broadcaster Hugh Fearnley-Whittingstall. The ‘Great British Wind Meal’ event, which took place at the chef’s River Cottage Plymouth Canteen and was organised by RenewableUK and energyshare on Friday (29 November),...


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    November 29, 2013 at 3:50 pm
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    The Lindley Group and Greedy Little Pig team up to help Huddersfield’s homeless this Christmas.

    A special Christmas Day meal for the lonely or homeless has become a warm-hearted community effort. The John Smith’s Stadium is to stage the event from noon to 4pm on Christmas Day. And businesses have now rallied round to make it a day to remember ““ but more help is needed. The meal has traditionally...


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    November 29, 2013 at 1:44 pm
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    Taste of victory Who are the best food and drink producers in Herriot Country?

    Champagne corks were popping across Herriot Country last Friday as the winners of the Flavours of Herriot awards were finally announced. Each of the 13 categories of the Flavours of Herriot Country Awards, sponsored by The Herriot Country Tourism Group and Wensleydale Creamery with support from Welcome to Yorkshire, was hotly-contested this year with nominations...


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    November 25, 2013 at 3:45 pm
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    REGIONAL FOOD GROUP ANNOUNCE NEW PARTNERSHIP WITH THE HOME OF YORKSHIRE FARMING.

    Yorkshire’s Regional Food Group, deliciouslyorkshire, has announced a new partnership with the Yorkshire Agricultural Society. Deliciouslyorkshire, which has a long standing working relationship with Askham Bryan College, York, will now strengthen its links with the Yorkshire Agricultural Society. Deliciouslyorkshire staff will relocate to the Society’s offices at The Great Yorkshire Showground, Harrogate. The interests of...


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    November 25, 2013 at 1:45 pm
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    A deli-cious new venture Britain’s first farm shop launches its own in-store deli

    Food from round the corner has been the mainstay of Hinchliffe’s Farm Shop since it opened in 1974. But now, while British ““ and more specifically Yorkshire ““ produce will remain at the heart of the business, the Huddersfield foodie favourite is expanding its culinary horizons. The store, part of a family farming business run...


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    November 25, 2013 at 1:33 pm
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    A deli-cious new venture Britain’s first farm shop launches its own in-store deli

    Food from round the corner has been the mainstay of Hinchliffe’s Farm Shop since it opened in 1974. But now, while British ““ and more specifically Yorkshire ““ produce will remain at the heart of the business, the Huddersfield foodie favourite is expanding its culinary horizons. The store, part of a family farming business run...


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    November 25, 2013 at 1:33 pm
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    PUTTING ON THE GLITZ YORKSHIRE DRINKS COMPANY JOINS THE FESTIVE TREND FOR INCREDIBLE EDIBLES

    Raisthorpe Manor Fine Foods is setting the gold standard for festive tipples this season by infusing its vodka liqueurs with edible glitter. Its new shimmering 9ct range, which includes blood orange and toffee caramel, has been given an extra touch of Christmas twinkle with the addition of edible nine-carat gold glitter. Raisthorpe Manor is a...


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    November 25, 2013 at 1:29 pm
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    Wharfe Valley Director to join MADE panel

    Wharfe Valley Oils director, Stephen Kilby, will be joining the panel at the Future MADE Festival in Sheffield on November 22. The Wetherby based Rapeseed Oil grower and producer will join an interactive panel of successful entrepeneurs to discuss British business during Global Entrepreneurship Week. Stephen’s business expertise has been previously recognised. He was highly...


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    November 20, 2013 at 4:23 pm
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    I never thought I’d like blue cheese…

    This week sees “The Devonshire Arms”:http://www.devonshirechefs.co.uk/food-festival.cfm at Bolton Abbey hold their third annual food festival and our marketing manager, Jo was lucky enough to go along to one of their special events, a cheese tasting with Judy Bell of Shepherds Purse. According to Twitter she had a wonderful afternoon… but in her own words here’s...


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    November 19, 2013 at 4:46 pm
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    GO SLOE THIS CHRISTMAS AND ‘CONSERVE’ YOUR FOOD MILES!

    Don’t circumnavigate the globe for a dollop of cranberry sauce this Christmas ““ look local instead and treat your turkey to a spoonful of sloes. While the average cranberry sauce has travelled a whopping 3,200 miles from the US to grace our festive feasts, native sloes grow all over the UK and taste just as...


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    November 13, 2013 at 4:21 pm
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    GO SLOE THIS CHRISTMAS AND ‘CONSERVE’ YOUR FOOD MILES!

    Don’t circumnavigate the globe for a dollop of cranberry sauce this Christmas ““ look local instead and treat your turkey to a spoonful of sloes. While the average cranberry sauce has travelled a whopping 3,200 miles from the US to grace our festive feasts, native sloes grow all over the UK and taste just as...


    Read more...
    November 13, 2013 at 4:21 pm
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    GO SLOE THIS CHRISTMAS AND ‘CONSERVE’ YOUR FOOD MILES!

    Don’t circumnavigate the globe for a dollop of cranberry sauce this Christmas ““ look local instead and treat your turkey to a spoonful of sloes. While the average cranberry sauce has travelled a whopping 3,200 miles from the US to grace our festive feasts, native sloes grow all over the UK and taste just as...


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    November 13, 2013 at 4:21 pm
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    Christmas Afternoon tea at the Spiced Pear? Mmmmmm yes please…

    Join in the Fest-tea-vities with a special Christmas Afternoon Tea at The Spiced Pear Hepworth ‘Staal Smokehouse’ Smoked Salmon and Dill Sandwich ,Turkey and Stuffing Sandwich, Barncliffe Brie and Cranberry Sandwich, Mini Chipolata Wrapped in Bacon, Mince Pie, Christmas Scone, Mini Sherry Trifle, Rich Chocolate Tart Served with a teapot of Mulled Wine All starts...


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    November 12, 2013 at 11:47 am
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    DY Chair set to speak at Bondholders Breakfast

    The Humber region’s £1bn food industry is to be showcased to members of the Bondholders marketing organisation at a venue pioneering agriculture and food production technology. The next Bondholders breakfast meeting, on Friday, November 15, will recognise the contribution to the economy of the region and UK Plc of the food production and processing sector,...


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    November 8, 2013 at 4:18 pm
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    Yorkshire beer and fine food… a match made in heaven!

    Yorkshire’s multi-award-winning Ilkley Brewery has teamed up with Brasserie Blanc Leeds to host a beer and food pairing evening to be held on Wednesday 13 November at Raymond Blanc’s Leeds Brasserie. The gastronomic celebration will be open to the public and will feature a four course meal, designed by head chef, Sachchidananda Samanta, with a...


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    November 7, 2013 at 3:58 pm
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    Nick Stafford visits The 1875 Restaurant in Menston

    *It’s not strictly news but we think it’s worth sharing!* *Nick Stafford, Founder of “Hambleton Ales”:http://www.hambletonales.co.uk/ and Chair of the deliciouslyorkshire board went out for dinner the other night and found himself at “The 1875 Restaurant”:http://www.the1875.com/ in Menston near Ilkley.* Like we said before, Nick going out for dinner isn’t news but he had a...


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    November 7, 2013 at 3:27 pm
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    STAAL SMOKEHOUSE AWARDED THE GOOD HOUSEKEEPING INSTITUTE SEAL OF APPROVAL FOR ITS HIGHLY ACCLAIMED SMOKED SALMON

    Family-run Staal Smokehouse, based in Long Riston, East Yorkshire, is on fire…literally, after its cold-smoked salmon has scooped yet another award to achieve the prestigious ‘approval’ of the Good Housekeeping Institute. The smoke-to-order product from the artisan producer underwent rigorous taste tests by the judging panel and was pitched against 16 different smoked salmons from...


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    November 7, 2013 at 1:11 pm
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    Christmas Crunch from Yorkshire Crisps!

    Add some crunch to your Christmas celebrations with Yorkshire Crisps! These gourmet, hand-fried crisps are the perfect snack for any party or family get-together, whether on the buffet table or accompanying your festive tipple! Yorkshire Crisps are produced from locally-grown vegetables and unlike many mass-produced brands, they do not contain any monosodium glutamate, artificial flavourings,...


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    November 5, 2013 at 12:18 pm
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    The countdown has begun to the Devonshire Arms Food Festival

    There are now just two weeks to go until the third annual Devonshire Food Festival, with a whole range of dinners and demonstrations taking place from Monday 18th November – 24th November. Taking place at The Devonshire Arms Country House Hotel on The Bolton Abbey Estate, it promises to be a real foodie feast for...


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    November 5, 2013 at 12:14 pm