*The Cooking School at Dean Clough ““ Apprenticeship Programme*
*Front of House / Hospitality Apprentice*
The Chefs School at the Viaduct, Halifax
This is a fantastic opportunity to start your career in the hospitality industry. Your main duties will be to create a warm, welcoming and friendly experience for customers and serve them promptly with quality beverages and food. You will work as part of The Chefs’ School team to ensure an outstanding experience is delivered to all our customers.
This apprenticeship, delivered by The Cooking School at Dean Clough, will give you thorough training and first hand experience in the working café bar environment, as well as completing a City and Guilds Level 2 NVQ in Hospitality Services. Assessors from The Cooking School at Dean Clough will support you through the apprenticeship course and with the completion of the NVQ Level 2 units, Functional Skill if required and other apprenticeship framework requirements.
*Apprentice Chef*
The Cooking School at Dean Clough, Halifax
Working as an apprentice chef with The Cooking School at Dean Clough will see you join a team of existing apprentices and highly qualified and experience Chef Tutors.
This apprenticeship, delivered by The Cooking School at Dean Clough, will give you thorough training and first hand experience in the catering industry, as well as completing a City and Guilds Level 2 NVQ in Professional Cooking. Assessors from The Cooking School at Dean Clough will support you through the apprenticeship course and with the completion of the NVQ Level 2 units.
You’ll also benefit from Masterclasses in key skills within state-of-the-art facilities at The Cooking School at Dean Clough, also based in Dean Clough Mills in Halifax.
*Apprentice Chef*
Jeremy’s @ The Boat House Bar and Kitchen, Brighouse
An amazing opportunity to join this exciting new restaurant team, where you will work as an apprentice chef alongside Head Chef Ross Howarth.
This apprenticeship, delivered by The Cooking School at Dean Clough, will give you thorough training and first hand experience in the working environment at Jeremys with the aim of you being able to run the kitchen on your own, as well as completing a City and Guilds Level 2 NVQ in Professional Cooking. Assessors from The Cooking School at Dean Clough will visit you onsite and support you through the apprenticeship course and with the completion of the NVQ Level 2 units.
You’ll also benefit from Masterclasses in key skills within state-of-the-art facilities at The Cooking School at Dean Clough, based in Dean Clough Mills in Halifax.
*Apprentice Chef*
The Golden Cock, Farnley Tyas, Huddersfield
An amazing opportunity to join this restaurant team where you will work as an apprentice chef alongside Head Chef Steve Turner and his team. Based in Farnley Tyas on the outskirts of Huddersfield, you will need to be able to travel back and forth to the place of work indepdantly.
This apprenticeship, delivered by The Cooking School at Dean Clough, will give you thorough training and first hand experience in the working environment at the Golden Cock, as well as completing a City and Guilds Level 2 NVQ in Professional Cooking. Assessors from The Cooking School at Dean Clough will visit you onsite and support you through the apprenticeship course and with the completion of the NVQ Level 2 units.
You’ll also benefit from Masterclasses in key skills within state-of-the-art facilities at The Cooking School at Dean Clough, based in Dean Clough Mills in Halifax.
*Apprentice Chef*
The Malt House, Rishworth
This restaurant is looking for apprentice chef to join their team. The successful candidate will be producing high quality food using the freshest ingredients and ensuring that customers experience a truly memorable dining experience.
Thorough training will be provided in the working environment as well as completing a City and Guilds Level 2 NVQ in Professional Cooking. Assessors from The Cooking School at Dean Clough will visit the apprentice onsite and support them through their apprenticeship and with the completion of the NVQ Level 2 units.
You’ll also benefit from Masterclasses in key skills within state-of-the-art facilities at The Cooking School at Dean Clough, based in Dean Clough Mills in Halifax.
*Front of House / Hospitality Apprentice*
The Malt House, Rishworth
This restaurant is looking for a Front of House / Hospitality Apprentice to join their team. The successful candidate will be welcoming customers, serving them with high quality food and drinks and ensuring that they experience a truly memorable dining experience.
This apprenticeship, delivered by The Cooking School at Dean Clough, will give you thorough training and first hand experience in the working café bar environment, as well as completing a City and Guilds Level 2 NVQ in Hospitality Services. Assessors from The Cooking School at Dean Clough will support you through the apprenticeship course and with the completion of the NVQ Level 2 units, Functional Skill if required and other apprenticeship framework requirements.
*Apprentice Chef x 5*
Provenance Inns, 5 businesses throughout North Yorkshire.
Working for Provenance Inns, you will be based in a great pub that provides good food, friendly service and luxury accommodation bringing together the essential, and often forgotten, principles of the great British inn.
There are 5 Apprentice Chef vacancies based at 5 different pubs/restaurants belonging to the Provenance Inns chain. All based in North Yorkshire ““ you must be able to travel back and forth to the place of work indepedantly.
Thorough training will be provided in the working environment as well as completing a City and Guilds Level 2 NVQ in Professional Cooking. Assessors from The Cooking School at Dean Clough will visit the apprentice onsite and support them through their apprenticeship and with the completion of the NVQ Level 2 units.
You’ll also benefit from Masterclasses in key skills within state-of-the-art facilities at The Cooking School at Dean Clough, based in Dean Clough Mills in Halifax.
*Apprentice Chef Person Specification:*
PURPOSE OF APPRENTICE CHEF JOBS
• To work as part of your employer’s team to ensure a unique and outstanding experience is delivered to all our customers.
• To complete the full apprenticeship framework.
• Responsible to Head Chef
GENERAL RESPONSIBILITIES
• To strive to anticipate customers needs whenever possible and react to these to enhance customer satisfaction.
• To provide all customers with a professional, helpful, friendly service at all times.
• To assist in the preparation of food to the high standards of the restaurant as directed by the Head Chef and Chefs.
• To ensure all foods are stored correctly and at the correct temperature and delivery checks are carried out to the required standard.
• To adhere to the Food Safety Policy and maintain cleanliness of work areas at all times.
• To practice exemplary personal hygiene.
• To adhere to knife techniques and safe equipment procedures.
• To be aware of food hygiene standards and ensure these are consistently delivered.
EDUCATION AND EXPERIENCE
• Secondary Education ““ food related qualifications would be an advantage
• Previous cooking experience
• Previous experience of working in a kitchen / chef environment
• Good knowledge of Food Hygiene
KEY COMPETENCIES
• Good food knowledge
• Creative/adaptable
• Proactive
• Flexible
• Passion for food
APPRENTICE SALARY
• Minimum of £2.68
WORKING HOURS
• Maximum of 40 hours per week, to include weekend working and evening shifts.
IMPORTANT OTHER INFORMATION
• Candidate must have a passion for Cooking and Food.
• Candidate must be mature and have good work ethic.
• Candidate must be able to handle the pressure working in a fast paced working environment.
• Must to be committed to the job and want to learn the skills of cheffing and be willing to work hard and want to progress.
• Please do not apply if you do not have the passion or drive to become a chef or progress your learning.
FOR ANY INFORMATION ABOUT THIS APPRENTICESHIP ““ PLEASE CONTACT THE COOKING SCHOOL AT DEAN CLOUGH, HALIFAX – 01422 383192
TO APPLY ““ PLEASE SUMBIT YOUR CV TO JOANNE JOHNSTONE, APPRENTICEHIPS COORDINATOR ““ joanne@thecookingschool.co.uk
*Front of House / Hospitality Apprentice Person Specification:*
PURPOSE OF THE JOB
• To work as part of the employer’s team to ensure an outstanding experience is delivered to all our customers.
• To complete the full apprenticeship framework in Hospitality Services Intermediate Apprenticeship.
• Responsible to Manager.
GENERAL RESPONSIBILITIES
• To strive to anticipate customers needs whenever possible and react to these to enhance customer satisfaction.
• To provide all customers with a professional, helpful, friendly service at all times.
• To maintain a clean and pleasant environment within which to service drinks and light refreshments.
• To serve a high standard of beverages to customers and to serve alcoholic and soft drinks.
• To service functions and special events.
• To clean and prepare for use all machinery in daily use at start and end of day.
• To stock and manage bar areas and service points and operate till and PDQ machines.
• To be flexible and able to work extra hours during gallery and theatre events as agreed in advance.
• To promote our attitude of caring and cooperation with all staff.
• To practice exemplary personal hygiene.
EDUCATION AND EXPERIENCE
• Secondary Education ““ food related qualifications would be an advantage
• Previous experience in customer service.
• Previous experience of working in a hospitality / restaurant / bar environment
• Good knowledge of Food Hygiene
KEY COMPETENCIES
• Creative/adaptable
• Proactive
• Flexible
• Passion for excellent customer service.
APPRENTICE SALARY
• Minimum of £2.68
WORKING HOURS
• Maximum of 40 hours per week, to include weekend working and evening shifts.
IMPORTANT OTHER INFORMATION
• Candidate must have a passion excellent customer service.
• Candidate must be mature and have good work ethic.
• Candidate must be able to handle the pressure working in a fast paced working environment.
• Must to be committed to the job and want to learn new skills for the hospitality industry and be willing to work hard and want to progress.
• Please do not apply if you do not have the passion or drive to work in the hospitality industry and want to progress your learning.
FOR ANY INFORMATION ABOUT THIS APPRENTICESHIP ““ PLEASE CONTACT THE COOKING SCHOOL AT DEAN CLOUGH, HALIFAX – 01422 383192
TO APPLY ““ PLEASE SUMBIT YOUR CV TO JOANNE JOHNSTONE, APPRENTICEHIPS COORDINATOR ““ joanne@thecookingschool.co.uk