Award winning night for Voakes Free From

The team at Voakes Free From are celebrating after scooping a host of titles at the Free From Food Awards last week.

Alongside a Gold for their Traditional Pasty, which was also named runner up in the Product of the Year award, their new Breakfast Wrap earned a Silver in both the Breakfast Goods and Innovation award categories, and their famous Steak Pie secured a Silver in the Almost Totally Free From.

To top off an award-winning night, the family run business was also named Micro Independent Business of the Year for the second year in a row.

Voakes Free From’s range of gluten and wheat free products are made using the same finest quality ingredients that the original Voakes Pies are renowned for, including pork from the family’s own pigs reared at Whixley near York.

Produced in a purpose-built production unit, to provide a superb quality-controlled environment, ensures that the high standards can be maintained throughout, and the popular product ranges have now expanded to include traditional pork pies, deep filled steak and chicken pies, quiche, sausage rolls, pasties and much more.

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