The team at the Harewood Food & Drink Project (HF + DP) have announced a new year event Fit for “Rabbie” Burns.
Their much-anticipated 2025 of events calendar will kick off on 24th & 25th January with a special Burns Night celebration featuring a delicious menu showcasing the best of Scottish cuisine and culture.
Guests can expect a banquet style table adorned with the colours of Robert “Rabbie” Burns homeland, alongside a tasting menu taking diners through the flavours that Scotland has become renowned for.
Eddy Lascelles, HF + DP Managing Director said: “Expect incredible produce, poetry, haggis, a wee dram for you and your clansmen along with some of the traditions that have made our special Burns Night celebration a fixture in the HF + DP calendar.
“If you use Spotify, we’ve created a Burns Night playlist, for a glimpse of what to expect! Just search “Burns Night at the Hovels” to hear some of our favourite songs inspired by Scotland’s most famous bard. It’s set to be a fabulous evening, and we can’t wait to welcome everyone back to this fantastic event.”
The Burns Night celebration follows a busy winter events calendar for the team, many of which are already sold out, however there are still tickets available for their Muddy Boots Festive Bistro evening with Chef Greg Wilson on 6th and 13th December and Festive Feast at the Hovels with Wil Campbell on 20th and 21st December.
For more information and to book online visit www.exploretock.com/harewood