Showing all posts in Gluten free

2015
February
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    THE ART OF GETTING OWT FOR NOWT!

    It may be a saying long understood in Yorkshire that “you don’t get owt for nowt”, but in Dottie Biscuit’s case quite the reverse is true! It’s what’s been taken out of their new recipe biscuits, namely gluten, that’s earning them new fans and customers across the county and beyond. Winners of the Best New...


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    February 20, 2015 at 3:55 pm
March
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    The 2015 FreeFrom Food Awards shortlist is out!

    The shortlist for the 2015 FreeFrom Food Awards – celebrating the best in gluten-free, dairy-free, nut-free and all ‘freefrom’ foods – is now out!! From grain-free granolas and 1-minute-freefrom-microwave breads, to mail-order wheatgrass shots, Bohemian Rhapsody Kent-crafted Pilsner, traditional meat pies or spicy lamb samosas, ‘freefrom’ manufacturers have been strutting their stuff at the judging...


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    March 4, 2015 at 12:30 pm