A West Yorkshire based organic farm have teamed up with a local chef to offer diners a unique gourmet experience this spring.
Swillington Organic Farm, who produce and sell rare breed, free range and organic meat straight from their farm near Leeds are working with Paul Robinson aka The Yorkshire Gourmet, to host a series of Fire & Dine outdoor dinners billed as a feast for the imagination as well as the belly!
Nestled away in the Swillington woods, the events, which will take place throughout the coming months, will be illuminated by lantern light and set against a back drop of the spring night’s sky.
The lucky guests will gather round a rustic dining table for a banquet of Yorkshire’s finest produce – all cooked over a roaring open fire.
Chef Paul Robinson said: “I’ve been cooking outdoors for years now, be it on the moors; on the top of a mountain; or deep in the forest. I was introduced to Paul who runs This Green Moon events at Swillington Farm and it soon became clear that we shared similar interests as fellow outdoorsmen. It became apparent that if we put together Paul’s woodland events knowhow with my cooking skills, we could offer a unique dining experience right there on the farm. Throw in Swillington’s amazing organic produce – from field, to fire, to fork – and ‘Fire & Dine’ was born!
“A year of recipe testing and trials followed in the woods – in all weathers – and here we are in spring 2017, with some warm summer nights ahead of us and in a position to offer this unique and exciting dining experience to the public for the foreseeable future.’
The next Fire and Dine events will take place on
- May 26th Fire & Dine
- June 16 Fire & Dine
- June 23 Fire & Dine
For more information and to book online click HERE