Gordon Rhodes set to cause a stir at BBC Winter Good Food Show

A West Yorkshire based company, famous for its quirky products and even quirkier packaging is set to launch a new range just in time for the festive season.

GR cassoulet&brisket Gordon Rhodes, whose produce award winning products including their Jolly Fine Stuffings and Gluten Free Gourmet Sauce Mixes, are set to launch their 3 new Wicked Hot Rubs to add a kick to the Christmas season

The new lines from the Bradford based company, who stock a number of national retailers including Waitrose, Booths and Lakeland, as well as independent retailers across the UK can be used to spice up the turkey or add a kick to vegetables, meat or fish.  The new rubs join the firms two other new additions to their popular range of Gluten Free Gourmet Sauce Mixes – Bish Bash Posh Sausage Cassoulet and Sticky Brisket of Beef without the Grief.

group saucesClaudia Bennewitz, Marketing and Communications Manager said: “We are continually expanding the range to cater for the needs of time-conscious cooks, something which Gordon himself always had at his heart. A staggering amount of the UK population is searching for more variety in their meals, including different cuisines and Gluten Free offerings, and the GR product range perfectly caters to this need and allows for dinner times to become somewhat of a worldly experience.”

Gordon Rhodes, who have a strong reputation for producing quality products with a cheeky edge, will be launching the new lines at the BBC Good Food Show in Birmingham on 24-27th November.  For more information visit www.gordonrhodes.co.uk