After an incredibly successful first year, Great British Food Magazine’s Farm Produce Awards are back! We’ve changed a few of the categories so we can seek out even more heroes of the British food scene, and have recruited celeb chefs and famous faces onto our judging panel to get their professional opinion – including Nathan Outlaw, Rosemary Shrager, Jimmy Doherty and Valentine Warner.
The awards provide a fantastic platform for the skilled, passionate – and often unsung – artisans behind the nation’s finest speciality food and drink. Unlike many other awards schemes, ours is completely free to enter!
From cheese and bacon to beer and oil, the 14 award categories represent the huge spectrum of fine farm produce on the market. We’re on the lookout for products with stellar British credentials, and close attention will be paid to the provenance of the ingredients.
1. BOTTLED IPA (judged by Sophie Atherton)
2. CIDER (judged by Valentine Warner)
3. SMOKED FISH (judged by Nathan Outlaw)
4. CHARCUTERIE (judged by Rosemary Schrager)
5. SAVOURY CONDIMENT/PRESERVE (judged by Jimmy Doherty)
6. CHEESE (judged by Richard Corrigan)
7. SWEET PRESERVE (judged by the GBF Team)
8. SWEET BAKE (judged by the GBF Team)
9. BREAD (judged by the GBF Team)
10. COOKING OIL (judged by the GBF Team)
11. DAIRY (judged by the GBF Team)
12. FRUIT-BASED NON-ALCOHOLIC DRINK (judged by the GBF Team)
13. BACON (judged by the GBF Team)
14. SAVOURY PIE (HOT) (judged by the GBF Team)
For more information on how to enter see the attached release or visit www.greatbritishfoodmagazine.com/producerawards
