Harewood Food & Drink Project (HF + DP) have announced two key appointments within their kitchen team.
Will Campbell joins as Event Chef from his previous position as Head Chef at Michelin recommended Ox Club in Leeds. He will be leading on food delivery at all HF + DP events, including their flagship Hidden Harewood, Dinner in the Woods and Dining Room at the Hovels.
Guests will get the chance to taste Will’s food at HF + DP’s upcoming Dinner in the Woods event which runs over four nights on the 16th, 17th, 23rd and 24th August with tickets available to buy online now.
Also joining the award-winning team is Joel Monkman, who will take up the position of Head Chef at Muddy Boots Café & Bistro in Harewood Village.
Joel was previously Chef Owner of Joel’s Restaurant in Ilkley, which enjoyed a place in the Michelin Guide for five years.
Eddy Lascelles, HF + DP Managing Director said: “It’s an incredibly exciting time for us here at Harewood as we continue to build on the successes of the last few years.
“Both Muddy Boots and our events business are busier than ever, and we plan to continue building on the great work of our team. I’m delighted that we’ve been able to bring in two chefs of the highest calibre in Will and Joel to help take us to the next level.”
For more information and to buy event tickets visit harewoodfoodanddrink.com