Just Desserts Yorkshire have introduced two new milk cake traybakes to their growing range of desserts.
Also known as Tres Leches Cake, the Lotus Milk Cake and Rose and Pistachio Milk Cake have been handcrafted using the traditional method of soaking milk into the sponge base before topping and decoration is added.
A light and fluffy sponge made with original Belgium Lotus Biscoff spread, the Lotus Milk Cake is hand finished with a sweet lotus cream, crushed biscuits and a fine drizzle of the caramelized spread, whilst the Pistachio Milk Cake is delicately decorated with a luxurious cream, nibbed pistachios and rose petals.
An independent, family run business based in the heart of West Yorkshire, Just Desserts specialise in baking a range of high-quality handmade desserts.
Both new products have been developed in response to growing customer demand and are now available throughout retail, hospitality and food service outlets.
For more information visit www.just-desserts.co.uk