Get to know more about A Laverack and Son…
A. Laverack & Son have been trading for more than 150 years from the same site on the High Street, Holme-on-Spalding-Moor. For five generations, the Laverack’s have been supplying high quality, locally reared beef, pork, lamb and poultry.
The business started life with a butchers shop but the bakery was added almost 25 years ago. When current owners Tim Laverack and his wife Dawn got married they started to bake pork pies and things seemed to carry on from there. Now with over 30 employees and a strong customer following A.Laverack & Son now has two thriving retail outlets- a butcher’s and a baker’s- and wholesale arm supplying 80 shops, cafes, restaurants, pubs and other businesses across Yorkshire and North Lincolnshire.