Get to know more about Mounfield Butchers…
Mounfield Butchers are high quality producers of award winning pies, savoury and sweet pastries.
Our thriving business has been established since 1890 and is now in its 5th generation. Welfare of livestock is paramount at Mounfields and we slaughter onsite in our own small abattoir – ensuring full traceability from field to plate. All livestock is locally sourced.
Our small bakery team ensures consistency and quality through use of recipes that have been developed and perfected over generations, whilst continuing to create new products in our sweet and savoury pastry lines.
Opening Times
Monday – 7.30am – 12pm
Tuesday – Closed
Wednesday – 7.30am – 5pm
Thursday – 7.30am – 5pm
Friday – 7.30am – 5pm
Saturday – 7.30am – 1pm