Kendalls Farm Butchers

Get to know more about Kendalls Farm Butchers…

With a string of awards in respect of meats, pies, sausages, burgers and black puddings, Kendall’s Farm Butchers is quickly becoming known as one of the most respected names in retail Butchering.

Kendall’s Farm Butchers was opened in 1967 in the heart of the Yorkshire dales, Pateley Bridge, and owned by Thomas Fredrick Norman Kendall. He provided the local community with quality meat and served it with a friendly smile and from 1967 to 2023 this ethos has never changed, top quality meat and a warm welcome can always be found at Kendalls.

In 1985 Thomas’s son Ian Kendall took over the family butchers, and in 1999 Ian’s son Paul Kendall took over from his father.

The famous pork pies continued to become more and more popular and in the 2000’s our pie menu began. Using the same secret recipe of herbs and spices and locally sourced pork, Kendalls began to make new pork pie flavours such as pork and apple and pork and mushy pea. In 2023 we have over 20 different pie flavours as well as sausage rolls and pasties. From the traditional pork pie to piccalilli and pork there is something for everyone to try.

We are now known in not only England but in other countries such as Australia and we have many people who travel to try our famous pies. We now ship nationwide and our website is an exciting new part of our business. From 1967 to 2023 we strive to build great relationships with our suppliers and local farmers; we only buy meat from farmers markets (Skipton, Otley, Pateley Bridge and Northallerton). Our customers are the heart of our butchers, nothing is ever a problem and we are happy to help with anything. Paul’s daughter Francesca now works in the shop making us a 4th generation family butchers. Its safe to say we know our stuff our should I say pies…

Visit us in Pateley Bridge (address above) or at 143 Skipton Road, Harrogate, HG1 4LJ.