Best Bakery Product


Cranswick PLC logo

Kindly sponsored by: Cranswick Food PLC

Both sweet and savoury items are welcome including cakes, breads, pastries etc.

Please note that the entry fee is per product entered in this category. Entries close at 5pm on Wednesday 31st July 2024. 

Please refer to the information further down this page regarding the deadline for sending your products to us for judging, and where to send them.


Please enter product names on separate lines
Please read the Entry Requirements for this award further down this page, and acknowledge that you have understood them.
Full terms and conditions for entrants can be found on our Taste Awards Terms & Conditions page.
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What you’ll need to know for submitting your entries

Below is some information about the judging process, including how, when and where to send your products and what you’ll need to include.

Product judging will take place during 3rd / 4th / 5th September 2024.

When to send us your Bakery Products
Fresh products – The exact judging timetable for fresh products will be confirmed in due course, and if you’ve entered products into the fresh product categories you will be contacted by email to advise the specific date we need your products and the address they should be delivered to.

What to send
For each Bakery Product you’ve entered please send 4 samples of that product for the judging process. (i.e 4 loaves of bread). If your bakery product is an individual portion please send 6 samples.

At least one of these samples needs to include the whole packaging as it would be sold to the customer, so the judges can consider the design and suitability of the packaging should your entry progress to the Supreme Product stage.

Where to send your products
Fresh products
Please deliver on the day of judging to the Pavilions of Harrogate, Great Yorkshire Show Ground, HG28NZ. All entries need to be with us before 9.00am. The judging timetable for fresh products will be confirmed in due course.

Please note: Late entries will not be able to be included in the judging.

For any other questions please contact Allison on 01423 546200 / 07572 640754 /