Recipes

Buffalo Blue Puff Pastry Tartlets with Pears, Fig & Honey Chutney and Chopped Walnuts

StarterServes 18 Canapes / 6-8 starters

The first in their new series of simple festive recipes using their award-winning range, these Puff Pastry Tartlets from the team at Thirsk based Shepherds Purse Cheeses make perfect starters or, if cut into smaller pieces, indulgent festive canapes. Pairing their creamy Buffalo Blue cheese with fresh pears and Fig & Honey chutney creates a delicious balance of sweet and savoury flavours, whilst the walnuts deliver a pleasing crunch! For more recipe inspiration visit www.shepherdspurse.co.uk

Pumpkin Hasselbacks

Side dishServes 4-6

Halloween may be over but put the left-over pumpkins can still be put to delicious use with these Pumpkin Hasselbacks from the team at East Yorkshire based Bannisters. Using their frozen Hasselback Baked Potatoes, which are grown on the family farm, pumpkins are the perfect pairing for this store cupboard essential and this recipe uses pancetta for a deliciously indulgent teatime touch. For more recipe inspiration visit www.bannistersfarm.co.uk

Elaine Lemm recipe curried roasted squash

Curry Roasted Squash

Side dishServes 4-6

A wonderful way to cook this versatile vegetable (and also perfect for left over pumpkins), this Curry Roasted Squash from Food Writer Elaine Lemm is packed with warming flavours, whilst the sugar gives a beautiful caramelisation to the flesh For more recipe inspiration visit her website www.elainelemm.com

Pork Loin Steaks in Creamy Shallot and Mushroom Sauce

Main courseServes 4

Easy to make and packed with delicious flavour, this comforting Pork Loin Steaks in Creamy Shallot and Mushroom Sauce recipe from the team at West Yorkshire based farm shop Hinchliffe’s is sure to be an instant hit. For more recipe inspiration visit their website www.hinchliffes.com

Pumpkin soup

Roasted Pumpkin Soup with Bacon and Croutons

LunchServes 4

Dive into the seasonal flavours of this Roasted Pumpkin Soup recipe from the team at Harrogate based farm shop Fodder.  Garnished with crispy bacon and crunchy croutons makes this the perfect comfort food recipe and ideal for batch cooking for delicious lunches throughout the week. For more recipe inspiration visit www.fodder.co.uk

Labneh topped spiced carrot cake

Labneh Topped Spiced Carrot Cake

DessertServes 8

A crowd pleaser, this Carrot Cake recipe from the team at Yorkshire Rapeseed Oil is the perfect tea time treat. Made using their cold pressed rapeseed oil, grown and pressed on the family farm in North Yorkshire along with a delicious Labneh topping from Yorkshire Dama Cheese, it's quick and simple and sure to be a hit. For more recipe inspiration visit www.yorkshirerapeseedoil.co.uk

Venison cottage pie topped with cheesy potato mash

Main courseServes 4

Colder weather calls for comforting cottage pie and this easy version from Holme Farmed Venison uses minced wild venison to give a rich, gamey flavour to a classic team time favourite. For more recipe inspiration visit hfv.co.uk

Leftover Spiced Lamb & Pepper Soup

LunchServes 6

The perfect recipe for the unpredictable weather, this Leftover Spiced Lamb & Pepper Soup recipe from the team at Gordon Rhodes, is both simple to make and delicious, using their Slow Comfortable Stew Gourmet Sauce Mix. For more recipe inspiration and to buy online visit www.gordonrhodes.co.uk

Wagyu Stew and Dumplings

Main courseServes 4-6

Autumn days are coming again and with it comes comfort food season.  So what better way to stave off the colder weather than with a delicious one pot dinner and this Wagyu Stew and Dumplings recipe from the team at Warrrendale Wagyu is just the ticket. For more recipe inspiration and to buy their award-winning range online visit warrendale-wagyu.co.uk  

Lemony Courgette, Caper & Herb Yorkshire Pasta Salad

Main courseServes 2

If you’ve got an abundance of courgettes from the veg patch this summer, this Lemony Courgette, Caper & Herb Pasta Salad from the team at Yorkshire Pasta could be the delicious answer! This quick and easy recipe is perfect for a get together and can be put together with just three steps. Using their Fusilli alongside locally sourced Yorkshire Mayonnaise with Lemon adds just the right amount of zing and can be kept in the fridge for a week of tasty lunches. For more recipe inspiration visit www.yorkshirepasta.co.uk