Recipes Archive - Deliciously Yorkshire

Pear, Pearl Barley and Butternut Squash Salad with Northern Blue & Candied Walnuts

Main courseServes 4

Proving that salads aren't just for summer, this hearty and delicious winter salad is full of fresh pears, crunchy walnuts and creamy Northern Blue, with the cranberries bringing a lovely seasonal sweetness. Pile it high on a sharing platter for your guests to dive into or plate individually as a quick and easy starter over the festive season.. For more recipe inspiration and to buy their award-winning range online visit www.shepherdspurse.co.uk

Turkey Stuffed Zucchini Boats

LunchServes 4

If you’re dreaming of festive leftovers already, this Turkey Stuffed Zucchini Boats recipe from the team at North Yorkshire based Herb Fed Poultry, is one to add to your list. The tender squash and savoury filling combine beautifully for a warm, comforting meal which is easily adapted depending on the store cupboard ingredients you have on hand. For more recipe inspiration and information about their award-winning range visit www.herbfedpoultry.co.uk Recipe courtesy of Stephs_Food_diary

Fudgy Chocolate Orange Brownies

Cakes & BakingServes 8

A classic festive flavour combination, these Fudgy Chocolate Orange Brownies from the team at sustainable spice company Steenbergs, are simple to make and will be a serious crowd pleaser to have on standby over the Christmas period. For more recipe inspiration and to buy their range online visit www.steenbergs.co.uk Recipe and image courtesy @nikibakes.

Chilli & Balsamic Spiced Squash with Burrata & Crispy Sage

LunchServes 4

A dish packed with delicious seasonal flavours, this roasted, spiced squash recipe from the team at Charlie & Ivy’s uses their Balsamic Oregano & Thyme Bread Dipper, teamed with creamy burrata. The perfect balance of caramelised, balsamic flavours alongside a warming spiced chilli kick and earthy roasted sage leaves, it makes a super quick lunch or brunch dish. For more recipe inspiration and to buy their range of award-winning bread dippers, sauces and marinades online visit www.charlieandivys.co.uk

Classic Barbacoa

Main courseServes 4

Barbacoa is a classic dish from Mexico, and the ultimate recipe for a party or informal gathering. A long, slow-cooked dish featuring the punchy seasonings of chipotle peppers, cumin and cloves, this version from food writer Elaine Lemm uses brisket which works well with the lengthy cooking time to create a warming and substantial supper your guests will love. For more recipe inspiration visit www.elainelemm.com

Black Bean, Quinoa & Sweet Potato Stew

Main courseServes 4

Slow cooked to perfection, this Black Bean, Quinoa & Sweet Potato Stew from the team at Gordon Rhodes uses their Easy Too Good To Be Stew Gourmet Vegan Sauce Mix to create this simple, comforting dish that is perfect for chilly November evenings. For more recipe inspiration and to buy their range of slow cooking sauces, gourmet sauce mixes, and gluten free stuffings online, visit www.gordonrhodes.co.uk

Date Pudding with Orange Marmalade

DessertServes 6

Warm and comforting puddings are back on the menu this month and this Date Pudding with Orange Marmalade from Masham based Rosebud Preserves ticks all the boxes! Using their award-winning Seville Orange Marmalade alongside dates and dried figs all smothered in a decedent orange and caramel Sauce, it’s the perfect teatime treat. For more recipe inspiration and to buy their range online visit www.rosebudpreserves.co.uk

Creamy Broccoli & Pumpkin Soup

LunchServes 4

Soup season is officially here and this Creamy Broccoli & Pumpkin Soup from the team at Bedale based HECK! is smooth, rich and packed with flavour. Using their Pumpkin Spice Sausages adds a warming, spiced twist to this dish, making it perfect for cosy nights in or Bonfire Night gatherings served with warm crusty bread. For more recipe inspiration and to buy their range online visit www.heckfood.co.uk

Black Pepper Chicken

Main courseServes 2

A hugely popular Indo-Chinese starter, this Black Pepper Chicken recipe from Harrogate based Monalisa's Kitchen, is filled with delicious warming flavours. For more recipe inspiration and to buy their award-winning range online visit www.monalisaskitchen.com

Apple & Almond Butter Toast

BreakfastServes 1-2

With the mornings getting a little darker and a little colder, this Fried Apple & Almond Butter Toast recipe from the team at Jacksons of Yorkshire is the perfect pick-me-up. Using the bumper crop of apples, which are currently in season, alongside slices of their Super-Seeded Brown Bloomer, pick your favourite variety and gently fry until soft and caramelised to create the ultimate sweet and savoury breakfast treat. For more recipe inspiration using their range visit www.jacksonsofyorkshire.co.uk

Wagyu Ramen

Main courseServes 2

Simple to make and full of fresh, delicious flavours, this Wagyu Ramen recipe from the team at Warrendale Wagyu uses their rump steaks to create a comforting dish that’s perfect for chilly autumn days. For more recipe inspiration and to buy their award-winning range online visit www.warrendale-wagyu.co.uk:

Pumpkin & Three Cheese Pasta with Sage & Mushroom Topping

LunchServes 2

Pumpkin season is almost upon us and what better way to use this abundant, seasonal vegetable than in this delicious Pumpkin and Three Cheese Pasta recipe from the team at The Yorkshire Pasta Co. The pumpkin gives this dish a rich, velvety finish and partner perfectly with the three cheeses which can be switched up depending on your taste. For more recipe inspiration using their award-winning range visit www.yorkshirepasta.co.uk