A new take on a British classic, this Flat Iron ‘Steaked’ Potato created by Chef Stephanie Moon and family-owned Bannisters Farm, is an inventive spin on a lunchtime staple. Marinating a Bannisters Farm Baked Jacket Potato, before gently smashing and searing gives it a delicious sticky, smoky flavour minus the meat. For more recipe inspiration visit www.bannistersfarm.co.uk
Asparagus season is officially here and what better way to use this seasonal gem than with a simple and delicious pasta recipe like this Creamy Chicken, Asparagus and Mushroom one from Malton based Yorkshire Pasta. Using their Penne Rigate paired with fresh asparagus and chestnut mushrooms gives this dish a light and fresh flavour, perfect for a spring lunch. For more recipe inspiration and to buy their range online visit www.yorkshirepasta.co.uk
The perfect weekend dinner, this Lamb Kofta with Yoghurt Flatbreads and Roasted Vegetables recipe from the team at Harrogate based Fodder is full of delicious flavour. For more recipe inspiration visit www.fodder.co.uk
Spice up your weekend with this simple to make, one-pan Chorizo Sausage Mexican Rice from the team at Bedale based HECK. Using their Chorizo-Style Sausages alongside smoky rice and vegetables, it’s topped with fresh parsley, is quick to prepare and could be easily adapted to your taste. For more recipe inspiration visit their website www.heckfood.co.uk
Nothing beats a really delicious curry, and this Keralan Dry Beef Curry recipe from Harrogate based Monalisa's Kitchen is full of flavour. For more recipe inspiration and to buy their range of sauces and spice mixes online visit www.monalisaskitchen.com
A simple to make recipe that’s perfect for a spring celebration, this Rhubarb & Gingernut Cheesecake from award-winning Annabel’s Deliciously British uses Yorkshire forced rhubarb to create a seasonal pudding your guests will love. For more recipe inspiration visit www.annabelsdeliciouslybritish.co.uk
With Easter on the horizon next month and hot cross buns back on the menu, this Caramelised Fruit and Yoghurt Hot Cross Bun Stack from Jacksons of Yorkshire makes the perfect weekend brunch. Quick and delicious, it uses their Yorkshire Hot Cross Buns with Tea-Infused Fruits piled high with fresh fruit and Greek yoghurt to create the perfect sweet treat. For more recipe inspiration visit their website www.jacksonsofyorkshire.co.uk
The chilly weather hasn’t left us quite yet, so a warm and comforting soup could be just the ticket this weekend. This Vegetable and Pasta Soup recipe from food writer Elaine Lemm is chunky and stew-like with lots of fresh and delicious ingredients, making it perfect for a filling and healthy lunch. For more recipe inspiration visit www.elainelemm.com
Indulge in this beautifully sophisticated and perfectly balanced Yorkshire Cosmopolitan cocktail this weekend from Yorkshire spirit producers Nine Tines. A regional twist on a classic cosmopolitan, it showcases the fantastic seasonal flavours of Yorkshire rhubarb to perfection alongside their handcrafted vodka, with is made in small batches using homegrown potatoes close to the family farm in North Yorkshire. For more cocktail inspiration and to buy their award-winning spirit online visit www.ninetines.co.uk
A classic dinner time dish, this Beef, Beer and Chestnut Pie recipe from Ilkley based butchers JB Wilkinson & Sons makes the perfect weekend supper and is delicious served during chilly March evenings with creamy mustard mashed potatoes and braised apple and red cabbage. For more recipe inspiration visit www.jbwilkinson.co.uk
With the Yorkshire forced rhubarb season well underway, put this local delicacy to delicious use with this Rhubarb and Sweet Cicely pie from the team at Thirsk based Herbs Unlimited. For more recipe inspiration visit www.herbsunlimited.co.uk
A pudding with a difference, this delicious White Chocolate Risotto with Lemon & Ginger Marmalade From the team at Rosebud Preserves is comforting, full of flavour and perfect for a weekend treat. For more recipe inspiration visit www.rosebudpreserves.co.uk