
Kashmiri Chicken and Mushroom Pie
A British classic with a delicious Kashmiri twist, this Chicken and Mushroom Pie recipe created by the team at West Yorkshire based Aagrah Foods is quick, simple and packed with flavour. Using their Kashmiri Korma sauce paired with classic chicken and fresh mushrooms creates an easy to prepare supper that’s hearty and filling and perfect for weekday dinners. For more recipe inspiration and to buy their range online visit www.aagrahfoods.com