Let the festive feasting commence with this Cranberry Eggnog French Toast Casserole from the team at Jackson’s Bakery. Using their White Champion Bloomer alongside seasonal spices, pecans and fresh cranberries gives this indulgent pudding a Christmas twist, which is perfect for the party season ahead. For more recipe inspiration visit www.jacksonsofyorkshire.co.uk
With the party season fast approaching, it’s time to plan the perfect spread to wow your guests. These Party Bites from the team at West Yorkshire based Annabel’s Deliciously British are the ideal accompaniment to a glass of festive fizz. Simple to prepare, they use Annabel’s Strawberry Chilli Chutney alongside soft goats cheese and a drizzle of honey for a tasty treat they’ll love. For more recipe inspiration visit www.annabelsdeliciouslybritish.co.uk
With the pheasant season well underway, put this abundant seasonal meat to delicious use with this Slow Roast Pheasant Ramen recipe from the team at Sherburn in Elmet based Holme Farmed Venison and Eat Wild. Warm and comforting it uses pheasant breasts alongside Asian flavours to create a deliciously healthy supper. For more recipe inspiration using game visit www.hfv.co.uk
Think salads are just for summer, think again! This Winter Salad recipe from the team at East Yorkshire based Warrendale Wagyu uses their Rump Hearts alongside seasonal vegetables for a hearty supper you’ll return to again and again. For more recipe inspiration and to buy their award-winning range online visit warrendale-wagyu.co.uk
The first in their new series of simple festive recipes using their award-winning range, these Puff Pastry Tartlets from the team at Thirsk based Shepherds Purse Cheeses make perfect starters or, if cut into smaller pieces, indulgent festive canapes. Pairing their creamy Buffalo Blue cheese with fresh pears and Fig & Honey chutney creates a delicious balance of sweet and savoury flavours, whilst the walnuts deliver a pleasing crunch! For more recipe inspiration visit www.shepherdspurse.co.uk
Halloween may be over but put the left-over pumpkins can still be put to delicious use with these Pumpkin Hasselbacks from the team at East Yorkshire based Bannisters. Using their frozen Hasselback Baked Potatoes, which are grown on the family farm, pumpkins are the perfect pairing for this store cupboard essential and this recipe uses pancetta for a deliciously indulgent teatime touch. For more recipe inspiration visit www.bannistersfarm.co.uk
A wonderful way to cook this versatile vegetable (and also perfect for left over pumpkins), this Curry Roasted Squash from Food Writer Elaine Lemm is packed with warming flavours, whilst the sugar gives a beautiful caramelisation to the flesh For more recipe inspiration visit her website www.elainelemm.com
Easy to make and packed with delicious flavour, this comforting Pork Loin Steaks in Creamy Shallot and Mushroom Sauce recipe from the team at West Yorkshire based farm shop Hinchliffe’s is sure to be an instant hit. For more recipe inspiration visit their website www.hinchliffes.com
Dive into the seasonal flavours of this Roasted Pumpkin Soup recipe from the team at Harrogate based farm shop Fodder. Garnished with crispy bacon and crunchy croutons makes this the perfect comfort food recipe and ideal for batch cooking for delicious lunches throughout the week. For more recipe inspiration visit www.fodder.co.uk
A crowd pleaser, this Carrot Cake recipe from the team at Yorkshire Rapeseed Oil is the perfect tea time treat. Made using their cold pressed rapeseed oil, grown and pressed on the family farm in North Yorkshire along with a delicious Labneh topping from Yorkshire Dama Cheese, it's quick and simple and sure to be a hit. For more recipe inspiration visit www.yorkshirerapeseedoil.co.uk
This Caramelised Onion Tart from the team at Rosebud Preserves, created in partnership with chef Gill Mellor, is the perfect autumn dish paired with their award winning Ampleforth Abbey Beer Fruit Chutney. For more recipe inspiration visit rosebudpreserves.co.uk For the Short Crust
Healthy and full of delicious flavours, this Chicken Bone Broth ‘Pho’ with Poached Vegetables and Noodles from the team at East Yorkshire based Soanes Poultry is ideal for the colder months and a great way to make use of the whole of the chicken too. For more recipe inspiration and to buy online visit: www.soanespoultry.co.uk