Think stews are just for winter? This Seafood and Fish Moqueca recipe from the team at Gordon Rhodes is inspired by the vibrant flavours of Brazil and is light and fresh enough to enjoy throughout the summer months. For more recipe inspiration and to buy their range of gourmet sauce mixes online, visit www.gordonrhodes.co.uk
Strawberry season is finally here and what better way to use these summertime staples than in this Simple Strawberry Madeleine recipe from the team at award-winning Annabel’s Deliciously British. Using strawberries grown on the family farm in West Yorkshire, these simple little cakes are a delicious seasonal treat and the perfect way to use up extra fruit. Find more recipe inspiration at www.annabelsdeliciouslybritish.co.uk
A delicious collaboration between two award-winning Yorkshire businesses; The Yorkshire Pasta Company and Staal Smokehouse, this Seafood & Cheese Pasta Bake uses Oak Roast Salmon alongside Tortiglioni pasta for a quick and easy teatime favourite. For more recipe inspiration visit www.staalsmokehouse.co.uk
A delicious Indian twist on a British teatime classic, Kheer is a traditional dish in India and often served at mosques and temples. This version, curtesy of family run Rafi’s Spice Box, is temptingly rich and served with either fresh or dried fruit to balance the sweetness. For more recipe inspiration and to buy their range of products online visit www. spicebox.co.uk
A substantial summer supper, packed with delicious flavour, this salad recipe from the team at East Yorkshire based Warrendale Wagyu uses their Sizzle Steaks alongside fresh, seasonal ingredients and wasabi mustard for a simple dish you’ll want on repeat all summer and beyond. For more recipe inspiration visit their website: www.warrendale-wagyu.co.uk
The perfect addition to your alfresco feast this picnic week, these Caramelised Onion & Feta Tartlets from the team at Huddersfield based Shaws, use their Caramelised Red Onion Chutney paired with feta and are little bites of delicious flavour. For more recipe inspiration visit their website www.shaws1889.com
This Creamy Chicken, Pea & Asparagus Tart recipe from the team at North Yorkshire based Herb Fed Poultry makes the perfect summer dinner. Delicious served hot or cold, its rich, creamy sauce compliments the buttery, flaky pastry and succulent chicken to perfection! Recipe courtesy of @Stephs_food_diary For more recipe inspiration using their award-winning range visit www.herbfedpoultry.co.uk
Celebrating at home this Father’s Day? This Roast Leg of Lamb recipe from the team at West Yorkshire based Hinchliffe’s Farm Shop will ensure you’re the favourite this year! Roasted to perfection with garlic and garden-fresh herbs, it makes a delicious Sunday lunch to enjoy with friends and family. For more recipe inspiration visit www.hinchliffes.com
A lunchtime dish so simple and delicious you’ll have it on repeat, this Goats Cheese Toast with Walnuts and Honey recipe from the team at Hull based Jacksons of Yorkshire uses fresh, tasty ingredients alongside slices of their classic Brown Bloomer. The sixth-generation bakers have recently launched their #RiseUp campaign alongside a series of exciting new TV adverts, a first for the family run company, bringing quality and traditionally made products to a huge prime time audience. For more information visit www.jacksonsofyorkshire.co.uk
A British classic with a delicious Kashmiri twist, this Chicken and Mushroom Pie recipe created by the team at West Yorkshire based Aagrah Foods is quick, simple and packed with flavour. Using their Kashmiri Korma sauce paired with classic chicken and fresh mushrooms creates an easy to prepare supper that’s hearty and filling and perfect for weekday dinners. For more recipe inspiration and to buy their range online visit www.aagrahfoods.com
A meat free twist on a classic taco, this Crispy Cauliflower & Sweet Potato Tacos with Avocado Lime Crema recipe from the team at Weetons in Harrogate is full of flavour and perfect for the warmer weather this week. For more recipe inspiration visit www.weetons.co.uk
Celebrate spring on the beautiful North Yorkshire coast with this Hake with gnocchi and mussel white wine sauce recipe from Chris Hobson, Head Chef at The View Restaurant at the Delmont Hotel in Scarborough. For more information visit www.delmonthotel.co.uk