Recipes

Rhuberry Victoria Sponge

DessertServes 8

February is finally here and if you’re ready to indulge in sweet treats again, this Rhuberry Victoria Sponge recipe from the team at West Yorkshire based Annabel’s Deliciously British fits the bill perfectly. Using their Rhuberry Jam, which is made using Yorkshire Malling Centenary strawberries blended with Yorkshire Forced Rhubarb, it’s the perfect teatime treat, with a delicious Yorkshire twist! For more recipe inspiration and to buy their award-winning range online visit www.annabelsdeliciouslybritish.co.uk

Saag Aloo Achari

Main courseServes 4

A traditional vegetarian recipe that has become popular in restaurants as a side dish, this Saag Aloo Achari recipe from the team at West Yorkshire based Aagrah Foods is often served for breakfast with parathas, achar (pickle) and cardamom spiced chai in its Kashmiri homeland. This version uses a jar of their Achari Tarka, with the zesty pickle giving it a lovely twist that works well with spinach and is a flavourful and comforting dish for January. For more recipe inspiration and to buy their range online visit www.aagrahfoods.com  

Mincemeat Ice Cream

DessertServes 2

Still craving those festive flavours?  This Mincemeat Ice Cream recipe from the team at Masham based Rosebud Preserves offers a sweet treat to curb your post-Christmas cravings. Using their Almond and Orange Mincemeat to create a simple dessert with a delicious kick of brandy, it’s the perfect evening indulgence during the January lull. For more recipe inspiration visit www.rosebudpreserves.co.uk

Pesto Yorkshire Pasta Salad

LunchServes 2

Simple, nutritious and full of fresh flavours, this Pesto Yorkshire Pasta Salad from the team at Malton based Yorkshire Pasta is comforting and wholesome and will see you through the chilly days of January. Using their Tortiglioni pasta alongside fresh tomatoes, basil and olives, it’s quick to prepare and perfect for an easy lunchtime dish. For more recipe inspiration using their award-winning range visit www.yorkshirepasta.co.uk Recipe curtesy of @yorkshire_foodies

Festive Wagyu Wreath

Side dishServes 8

Impress your guests this New Year with this Festive Wagyu Wreath from the team at East Yorkshire based Warrendale Wagyu. Using their Wagyu mince and beef dripping creates a luxurious dish that is simple to make and perfect for sharing with friends and family to round off the party season. For more recipe inspiration and to buy their award-winning range online visit www.warrendale-wagyu.co.uk  

Pear, Pearl Barley and Butternut Squash Salad with Northern Blue & Candied Walnuts

Main courseServes 4

Proving that salads aren't just for summer, this hearty and delicious winter salad is full of fresh pears, crunchy walnuts and creamy Northern Blue, with the cranberries bringing a lovely seasonal sweetness.  Pile it high on a sharing platter for your guests to dive into or plate individually as a quick and easy starter over the festive season.. For more recipe inspiration and to buy their award-winning range online visit www.shepherdspurse.co.uk

Herb Fed Turkey Boats

Turkey Stuffed Zucchini Boats

LunchServes 4

If you’re dreaming of festive leftovers already, this Turkey Stuffed Zucchini Boats recipe from the team at North Yorkshire based Herb Fed Poultry, is one to add to your list. The tender squash and savoury filling combine beautifully for a warm, comforting meal which is easily adapted depending on the store cupboard ingredients you have on hand. For more recipe inspiration and information about their award-winning range visit www.herbfedpoultry.co.uk Recipe courtesy of Stephs_Food_diary 

Fudgy Chocolate Orange Brownies

Cakes & BakingServes 8

A classic festive flavour combination, these Fudgy Chocolate Orange Brownies from the team at sustainable spice company Steenbergs, are simple to make and will be a serious crowd pleaser to have on standby over the Christmas period. For more recipe inspiration and to buy their range online visit www.steenbergs.co.uk Recipe and image courtesy @nikibakes.

Charlie & Ivy's spicy squash burrata

Chilli & Balsamic Spiced Squash with Burrata & Crispy Sage

LunchServes 4

A dish packed with delicious seasonal flavours, this roasted, spiced squash recipe from the team at Charlie & Ivy’s uses their Balsamic Oregano & Thyme Bread Dipper, teamed with creamy burrata. The perfect balance of caramelised, balsamic flavours alongside a warming spiced chilli kick and earthy roasted sage leaves, it makes a super quick lunch or brunch dish. For more recipe inspiration and to buy their range of award-winning bread dippers, sauces and marinades online visit www.charlieandivys.co.uk

Classic Barbacoa

Main courseServes 4

Barbacoa is a classic dish from Mexico, and the ultimate recipe for a party or informal gathering. A long, slow-cooked dish featuring the punchy seasonings of chipotle peppers, cumin and cloves, this version from food writer Elaine Lemm uses brisket which works well with the lengthy cooking time to create a warming and substantial supper your guests will love. For more recipe inspiration visit www.elainelemm.com

Black Bean, Quinoa & Sweet Potato Stew

Main courseServes 4

Slow cooked to perfection, this Black Bean, Quinoa & Sweet Potato Stew from the team at Gordon Rhodes uses their Easy Too Good To Be Stew Gourmet Vegan Sauce Mix to create this simple, comforting dish that is perfect for chilly November evenings. For more recipe inspiration and to buy their range of slow cooking sauces, gourmet sauce mixes, and gluten free stuffings online, visit www.gordonrhodes.co.uk  

Date Pudding with Orange Marmalade

DessertServes 6

Warm and comforting puddings are back on the menu this month and this Date Pudding with Orange Marmalade from Masham based Rosebud Preserves ticks all the boxes! Using their award-winning Seville Orange Marmalade alongside dates and dried figs all smothered in a decedent orange and caramel Sauce, it’s the perfect teatime treat. For more recipe inspiration and to buy their range online visit www.rosebudpreserves.co.uk