Barbacoa is a classic dish from Mexico, and the ultimate recipe for a party or informal gathering. A long, slow-cooked dish featuring the punchy seasonings of chipotle peppers, cumin and cloves, this version from food writer Elaine Lemm uses brisket which works well with the lengthy cooking time to create a warming and substantial supper your guests will love. For more recipe inspiration visit www.elainelemm.com
Slow cooked to perfection, this Black Bean, Quinoa & Sweet Potato Stew from the team at Gordon Rhodes uses their Easy Too Good To Be Stew Gourmet Vegan Sauce Mix to create this simple, comforting dish that is perfect for chilly November evenings. For more recipe inspiration and to buy their range of slow cooking sauces, gourmet sauce mixes, and gluten free stuffings online, visit www.gordonrhodes.co.uk
Warm and comforting puddings are back on the menu this month and this Date Pudding with Orange Marmalade from Masham based Rosebud Preserves ticks all the boxes! Using their award-winning Seville Orange Marmalade alongside dates and dried figs all smothered in a decedent orange and caramel Sauce, it’s the perfect teatime treat. For more recipe inspiration and to buy their range online visit www.rosebudpreserves.co.uk
Soup season is officially here and this Creamy Broccoli & Pumpkin Soup from the team at Bedale based HECK! is smooth, rich and packed with flavour. Using their Pumpkin Spice Sausages adds a warming, spiced twist to this dish, making it perfect for cosy nights in or Bonfire Night gatherings served with warm crusty bread. For more recipe inspiration and to buy their range online visit www.heckfood.co.uk
A hugely popular Indo-Chinese starter, this Black Pepper Chicken recipe from Harrogate based Monalisa's Kitchen, is filled with delicious warming flavours. For more recipe inspiration and to buy their award-winning range online visit www.monalisaskitchen.com
With the mornings getting a little darker and a little colder, this Fried Apple & Almond Butter Toast recipe from the team at Jacksons of Yorkshire is the perfect pick-me-up. Using the bumper crop of apples, which are currently in season, alongside slices of their Super-Seeded Brown Bloomer, pick your favourite variety and gently fry until soft and caramelised to create the ultimate sweet and savoury breakfast treat. For more recipe inspiration using their range visit www.jacksonsofyorkshire.co.uk
Simple to make and full of fresh, delicious flavours, this Wagyu Ramen recipe from the team at Warrendale Wagyu uses their rump steaks to create a comforting dish that’s perfect for chilly autumn days. For more recipe inspiration and to buy their award-winning range online visit www.warrendale-wagyu.co.uk:
Pumpkin season is almost upon us and what better way to use this abundant, seasonal vegetable than in this delicious Pumpkin and Three Cheese Pasta recipe from the team at The Yorkshire Pasta Co. The pumpkin gives this dish a rich, velvety finish and partner perfectly with the three cheeses which can be switched up depending on your taste. For more recipe inspiration using their award-winning range visit www.yorkshirepasta.co.uk
Combining two family favourites, these Slow Cooked Beef in Beer filled Baked Potatoes from the team at Bannisters Farm are perfect for chilly autumn evenings. Super easy and full of delicious flavour, you’ll find more recipe inspiration using their range on their website www.bannistersfarm.co.uk
These baked pears with Mrs Bell’s Blue and honey are as delicious to eat as they are to look at! The creamy Mrs Bell’s Blue combines beautifully with the sweetness of the in-season pears and local blossom honey, whilst the walnuts deliver the perfect crunch! Find more recipe inspiration and buy their award-winning range online at www.shepherdspurse.co.uk
Simple to make and packed with fresh, delicious flavours, these Easy Chicken Samosas from the team at East Yorkshire based Soanes Poultry are the perfect weekend dish. For more recipe inspiration visit www.soanespoultry.co.uk
This delicious Easy Apple Crumble Cake recipe from Ripon based Steenbergs, uses their Apple Pie Spice Mix alongside seasonal fruit to create a simple but tasty pudding, filled with all the flavours of autumn. Recipe and image courtesy @nikibakes. For more recipe inspiration and to buy their range online visit www.steenbergs.co.uk