With Autumn on the way, hearty Sunday lunches are soon to be back on the menu, and this Brisket of Beef with Brown Ale recipe from the team at Harrogate based Weetons is the perfect dish to welcome in the cooler months. Using seasonal root vegetables alongside a classic brisket joint, this dish is easy to prepare and slow cooks to perfection in your favourite local ale. For more recipe inspiration visit www.weetons.co.uk
A delicious twist on an everyday dish, this Hydrabadi Pasta Bake from the team at West Yorkshire based Aagrah Foods uses chicken and penne pasta alongside their Hydrabadi Tarka Sauce making it perfect for curry lovers looking for an easy and flavour filled supper in a flash. For more recipe inspiration and to buy their range online visit www.aagrahfoods.com
The perfect savoury summer recipe, this Tomato Tart from food writer Elaine Lemm is an updated version of an old Italian recipe and has a rich, deep tomato, basil and Parmesan flavour encased in crumbly, buttery pastry. For more recipe inspiration visit www.elainelemm.com
An easy supper filled with spicy, tangy and citrussy flavours, this Spatchcock Chicken with BBQ Corn recipe from the team at Charlie & Ivy’s is simple to make and easy to adapt by switching up the marinade. Ideal for alfresco dining this summer, find more recipe inspiration and buy their award-winning range of oils, dressings, marinades and more online at www.charlieandivys.co.uk
Think stews are just for winter? This Seafood and Fish Moqueca recipe from the team at Gordon Rhodes is inspired by the vibrant flavours of Brazil and is light and fresh enough to enjoy throughout the summer months. For more recipe inspiration and to buy their range of gourmet sauce mixes online, visit www.gordonrhodes.co.uk
Strawberry season is finally here and what better way to use these summertime staples than in this Simple Strawberry Madeleine recipe from the team at award-winning Annabel’s Deliciously British. Using strawberries grown on the family farm in West Yorkshire, these simple little cakes are a delicious seasonal treat and the perfect way to use up extra fruit. Find more recipe inspiration at www.annabelsdeliciouslybritish.co.uk
A delicious collaboration between two award-winning Yorkshire businesses; The Yorkshire Pasta Company and Staal Smokehouse, this Seafood & Cheese Pasta Bake uses Oak Roast Salmon alongside Tortiglioni pasta for a quick and easy teatime favourite. For more recipe inspiration visit www.staalsmokehouse.co.uk
A delicious Indian twist on a British teatime classic, Kheer is a traditional dish in India and often served at mosques and temples. This version, curtesy of family run Rafi’s Spice Box, is temptingly rich and served with either fresh or dried fruit to balance the sweetness. For more recipe inspiration and to buy their range of products online visit www. spicebox.co.uk
A substantial summer supper, packed with delicious flavour, this salad recipe from the team at East Yorkshire based Warrendale Wagyu uses their Sizzle Steaks alongside fresh, seasonal ingredients and wasabi mustard for a simple dish you’ll want on repeat all summer and beyond. For more recipe inspiration visit their website: www.warrendale-wagyu.co.uk
The perfect addition to your alfresco feast this picnic week, these Caramelised Onion & Feta Tartlets from the team at Huddersfield based Shaws, use their Caramelised Red Onion Chutney paired with feta and are little bites of delicious flavour. For more recipe inspiration visit their website www.shaws1889.com
This Creamy Chicken, Pea & Asparagus Tart recipe from the team at North Yorkshire based Herb Fed Poultry makes the perfect summer dinner. Delicious served hot or cold, its rich, creamy sauce compliments the buttery, flaky pastry and succulent chicken to perfection! Recipe courtesy of @Stephs_food_diary For more recipe inspiration using their award-winning range visit www.herbfedpoultry.co.uk
Celebrating at home this Father’s Day? This Roast Leg of Lamb recipe from the team at West Yorkshire based Hinchliffe’s Farm Shop will ensure you’re the favourite this year! Roasted to perfection with garlic and garden-fresh herbs, it makes a delicious Sunday lunch to enjoy with friends and family. For more recipe inspiration visit www.hinchliffes.com