A teatime staple and firm favourite of many for good reason, Yorkshire Curd Tart was traditionally made as a way of using up leftover cheese curds but has now has become fixture on many afternoon tea menus. This delicious version from Yorkshire food writer and recipe developer Elaine Lemm is taken from her book More Than Yorkshire Puddings and makes the perfect weekend treat served with lashings of whipped cream. For more recipe inspiration visit www.elainelemm.com
Put an Asian spin on your weekend supper this week with these Korean Fried Chicken Burgers with Pickled Slaw from Soanes Poultry. Using their chicken thighs paired with Asian flavours and served in a brioche bun creates the perfect alfresco dinner with a difference. For more recipe inspiration visit their website www.soanespoultry.co.uk
A great frittata is the perfect go-to lunchtime dish and this Spring Vegetable and New Potato version from the team at Huddersfield based farm shop Hinchliffe’s, is one you’ll be reaching for again and again. Perfect for updating with different fillings as the seasons change, serve with crusty bread and a side salad for a delicious mid-week lunch or light dinner. For more recipe inspiration visit www.hinchliffes.com
A slow cooked dish that’s sure to be a crowd pleaser, this Pulled Pork with Apple & Fennel Slaw recipe from the team at Yorkshire Wolds Apple Juice Co uses their delicious Braeburn Apple Juice alongside British pork shoulder for a match made in heaven. Perfect for a supper in the garden, serve with home-made slaw and a glass of your favourite tipple. For more recipe inspiration and to buy online visit www.yorkshirewoldsapplejuice.co.uk
Get into the swing of the Coronation celebrations with this delicious King’s Martini cocktail from the team at Harrogate based Slingsby Gin. Using their award-winning London Dry Gin, this cocktail definitely packs a punch and is the perfect accompaniment to a right royal celebration this bank holiday weekend! For more cocktail inspiration and to buy their range online visit www.spiritofharrogate.co.uk
It’s official, King Charles has announced that the signature dish of his coronation next weekend is Coronation Quiche, and whilst his version sounds delicious, this Pea Shoots, Beetroot and Goat’s Cheese version from West Yorkshire based salad growers WS Bentley sounds even better! Delicious served both hot and cold, it’s the perfect addition to your Coronation party spread. For more recipe inspiration visit www.wsbentley.co.uk
Add an air of sophistication to your supper this weekend with this deliciously decedent Lobster Mac n’ Cheese recipe from The Cooks Place in Malton. Using locally made, award-winning Yorkshire Pasta, this recipe elevates a simple supper to something altogether more special. For more recipe inspiration and to buy their range online visit www.yorkshirepasta.co.uk
If you haven’t had your fill of chocolate over the Easter weekend, this Chocolate Affogato Cocktail from the team at Masons of Yorkshire will definitely hit the spot! Affogato is Italian for drowned, and this delightful, dessert-style cocktail takes that to a delicious new level by drowning vanilla ice cream in a sumptuous chocolate and coffee mocha mix using Masons Chocolate Vodka. For more cocktail inspiration and to buy their award-winning range of spirits online visit www.masonsofyorkshire.com
Put a summery spin on your bank holiday feasting with this delicious salad from the team at award-winning cheesemakers Shepherds Purse. Using their Mrs Bell's Salad Cheese paired with couscous and mint gives a light, summery feel to this dish which can be served alongside a main course as a scrumptious side, or as an indulgent lunch now the weather is improving! For more recipe inspiration and to buy their range online visit www.shepherdspurse.co.uk
Create the perfect centre piece to your Easter lunch with this delicious and locally reared Lemon and Rosemary Roast Chicken recipe from the team at Herb Fed Poultry. The lemon and rosemary perfectly compliment the award-winning, high welfare bird, making it simple to prepare, full of flavour and ideal for a family lunch this spring. For more recipe inspiration and to buy online visit www.herbfedpoultry.co.uk
Celebrate the official start of British summer time this weekend with a deliciously sunny recipe from East Yorkshire based business Ali Bilton Cooks. Hailing from Makrigialos in Crete, this zesty, syrupy cake, is simple to make and delicious served alongside its Greek yoghurt based sauce. For more recipe inspiration visit www.alibiltoncooks.co.uk
Let the Wagyu be the star of the show in this Wagyu Rump Heart Winter Salad. Served alongside seasonal vegetables, this delicious dish is warming and comforting with a twist thanks to the blackberry dressing. For more recipe inspiration and to buy online visit www.warrendale-wagyu.co.uk For the Dressing