Creamy Broccoli & Pumpkin Soup

LunchServes 4

Soup season is officially here and this Creamy Broccoli & Pumpkin Soup from the team at Bedale based HECK! is smooth, rich and packed with flavour. Using their Pumpkin Spice Sausages adds a warming, spiced twist to this dish, making it perfect for cosy nights in or Bonfire Night gatherings served with warm crusty bread. For more recipe inspiration and to buy their range online visit www.heckfood.co.uk  

Black Pepper Chicken

Main courseServes 2

A hugely popular Indo-Chinese starter, this Black Pepper Chicken recipe from Harrogate based Monalisa's Kitchen, is filled with delicious warming flavours. For more recipe inspiration and to buy their award-winning range online visit www.monalisaskitchen.com

Apple & Almond Butter Toast

BreakfastServes 1-2

With the mornings getting a little darker and a little colder, this Fried Apple & Almond Butter Toast recipe from the team at Jacksons of Yorkshire is the perfect pick-me-up. Using the bumper crop of apples, which are currently in season, alongside slices of their Super-Seeded Brown Bloomer, pick your favourite variety and gently fry until soft and caramelised to create the ultimate sweet and savoury breakfast treat. For more recipe inspiration using their range visit www.jacksonsofyorkshire.co.uk

Wagyu Ramen

Main courseServes 2

Simple to make and full of fresh, delicious flavours, this Wagyu Ramen recipe from the team at Warrendale Wagyu uses their rump steaks to create a comforting dish that’s perfect for chilly autumn days. For more recipe inspiration and to buy their award-winning range online visit www.warrendale-wagyu.co.uk:  

Pumpkin & Three Cheese Pasta with Sage & Mushroom Topping

LunchServes 2

Pumpkin season is almost upon us and what better way to use this abundant, seasonal vegetable than in this delicious Pumpkin and Three Cheese Pasta recipe from the team at The Yorkshire Pasta Co. The pumpkin gives this dish a rich, velvety finish and partner perfectly with the three cheeses which can be switched up depending on your taste. For more recipe inspiration using their award-winning range visit www.yorkshirepasta.co.uk

Slow Cooked Beef in Beer in a Baker

Main courseServes 4

Combining two family favourites, these Slow Cooked Beef in Beer filled Baked Potatoes from the team at Bannisters Farm are perfect for chilly autumn evenings. Super easy and full of delicious flavour, you’ll find more recipe inspiration using their range on their website www.bannistersfarm.co.uk

Baked Pears with Mrs Bell’s Blue & Honey

DessertServes 3

These baked pears with Mrs Bell’s Blue and honey are as delicious to eat as they are to look at! The creamy Mrs Bell’s Blue combines beautifully with the sweetness of the in-season pears and local blossom honey, whilst the walnuts deliver the perfect crunch! Find more recipe inspiration and buy their award-winning range online at www.shepherdspurse.co.uk

Easy Chicken Samosas

Main courseServes 12

Simple to make and packed with fresh, delicious flavours, these Easy Chicken Samosas from the team at East Yorkshire based Soanes Poultry are the perfect weekend dish. For more recipe inspiration visit www.soanespoultry.co.uk

Easy Apple Crumble Cake

DessertServes 8

This delicious Easy Apple Crumble Cake recipe from Ripon based Steenbergs, uses their Apple Pie Spice Mix alongside seasonal fruit to create a simple but tasty pudding, filled with all the flavours of autumn. Recipe and image courtesy @nikibakes. For more recipe inspiration and to buy their range online visit www.steenbergs.co.uk

Brisket of Beef with Brown Ale

Main courseServes 4

With Autumn on the way, hearty Sunday lunches are soon to be back on the menu, and this Brisket of Beef with Brown Ale recipe from the team at Harrogate based Weetons is the perfect dish to welcome in the cooler months. Using seasonal root vegetables alongside a classic brisket joint, this dish is easy to prepare and slow cooks to perfection in your favourite local ale. For more recipe inspiration visit www.weetons.co.uk

Hydrabadi Pasta Bake 

Main courseServes 4

A delicious twist on an everyday dish, this Hydrabadi Pasta Bake from the team at West Yorkshire based Aagrah Foods uses chicken and penne pasta alongside their Hydrabadi Tarka Sauce making it perfect for curry lovers looking for an easy and flavour filled supper in a flash. For more recipe inspiration and to buy their range online visit www.aagrahfoods.com

Tomato Tart

Main courseServes 8

The perfect savoury summer recipe, this Tomato Tart from food writer Elaine Lemm is an updated version of an old Italian recipe and has a rich, deep tomato, basil and Parmesan flavour encased in crumbly, buttery pastry. For more recipe inspiration visit www.elainelemm.com