A hearty, full flavoured stew perfect for when the nights are drawing in and comfort food is very much needed, this tasty family favourite from the team at Thixendale based Yorkshire Rapeseed Oil will be on repeat throughout autumn and winter. For more recipe inspiration and to buy their award-winning range online visit www.yorkshirerapeseedoil.co.uk
# Blitz shallot, spring onion, garlic, ginger, chilli, mushroom in liquidiser. # Pour into a bowl with pork, add Worcestershire sauce and lemon zest. # Mix well and check seasoning. # Test, cook a little and re-season if necessary. # Heat oil in a stir-fry pan. # Roll mixture into 28 even sized balls. # Seal in pan and fry quickly, colouring all sides. # Cook for 2-3 minutes, take out and keep warm. # Add chilli and garlic to pan and quickly fry. # Add cabbage and cook for 2 minutes. # Add pork balls and cook for 30 seconds. # Add corn flour mixture well stirred. # Bring up to the boil and cook for 2 minutes. # Serve piping hot.