Take your Bank Holiday baking to the next level this weekend with these Rhubarb and Blood Orange Crumble Bars from the team at Harrogate based farm shop Fodder.
Pairing local grown rhubarb with delicious blood oranges creates a temptingly moreish treat and a perfect project for little bakers this Easter holiday
For more recipe inspiration visit www.fodder.co.uk
It’s rhubarb season! Make the most of this iconic Yorkshire favourite with these Rhubarb Crumble Slices from the team at Yockenthwaite which pairs the famous pink fruit with their award-winning oats and granola to create a seasonal teatime treat.
Yokenthwaite’s range of products are available at farm shops and independent retailers throughout the region as well as online through their website www.yockenthwaitefarm.co.uk
Recipe via @healthytwists
# In a bowl mix the oats, carrots, cheese, egg and herbs well.
# Season and press into a 20cm square flapjack tin that you have base lined with baking parchment.
# Dot the butter on top.
# Bake for 25 minutes in the a moderate oven (180°C/gas 4) until set and browned.