Recipes Keywords: fodder

Slow-Braised Pork with Cider, Creme Fraiche and Mustard

Main courseServes 3

Celebrate Fodder being crowned the winners of the 2020 National Butcher’s Shop of the Year Awards with this Slow-Braised Pork with Cider, Creme Fraiche and Mustard recipe from their team. The Harrogate based farm shop, whose profits help to fund the work of the Yorkshire Agricultural Society source all their meat locally and saw off stiff competition from some 35 other finalists around the country to be awarded the top prize. For more information and recipe inspiration visit their website www.fodder.co.uk

Grilled Field Mushroom Rarebit

Main courseServes 1

Remove the stalks from the mushrooms, put onto a baking tray and drizzle with olive oil and season. Grill, turning until just tender. Mix the cheese, mustard, egg, Henderson's Relish and pepper. Fill the mushroom cavities with the mix. Grill until the cheese is golden. Serve each mushroom on a bed of dressed salad.