A firm favourite for quick mid-week meals, frittatas are easy to make and adapt to your tastes… or whatever you have available in the fridge!
This Chorizo and Salad Cress version from West Yorkshire salad growers WS Bentley is perfect for a lunch at home or mid-week supper and pairs tasty chorizo with delicious new potatoes within a soft omelette with peppery salad cress to create a hearty and speedy dish you’ll recreate again and again.
For more information and recipe inspiration visit www.wsbentley.co.uk
In need some lighter meals this month that are still full of flavour? This Courgette, Spinach & Wensleydale Blue Frittata fits the bill perfectly.
Ideal as a quick lunch or weekend brunch dish, it’s delicious served both hot and cold and can be adapted with different Wensleydale Cheeses and flavoured Yorkshire Rapeseed Oils.
For more recipe inspiration visit www.wensleydale.co.uk