# Heat up a griddle pan.
# Take the chicken breasts and lie them flat on a board.
# Open them out and then cut a slit down the side to open them more into a butterfly shape (this is called butterfly cut chicken).
# Serve with the Salad and enjoy.
Place the flours in a large bowl and whisk in the egg, then gradually whisk in the milk to form a batter. Stir in the granola.
Heat a little oil in an 18cm based frying pan and add a ladle of the batter until the base is covered, cook for 1 minute or until golden, flip over and cook the same on the other side. Repeat to make 8 pancakes, keeping them warm, separated by squares of baking parchment.
Remove the pith from the grapefruit and cut out the segments over a bowl, reserving any juice. Fill the pancakes with the segments and a drizzle of honey and fold into quarters.