Ahead of Mother’s Day at the end of the month, if your mum’s more cocktails than cake, why not take inspiration from the team at Harrogate based Slingsby Gin with this Breakfast Martini cocktail.
A cheeky addition to a sophisticated breakfast in bed, this tipple draws inspiration from classic marmalade flavours and uses their award-winning Marmalade Gin to create a tasty breakfast beverage with a kick!
For more cocktail inspiration and to buy their range of spirits online, including their new personalised bottles, visit www.spiritofharrogate.co.uk
Celebrate Burns Night in style this year with this delicious Date Pudding with Whisky Marmalade from the team at award-winning, Masham based Rosebud Preserves.
Using their Seville Orange Marmalade with Whisky, this sticky and indulgent dessert is the perfect pudding for your Burn Night Supper.
For more recipe inspiration and to buy their range online visit www.rosebudpreserves.co.uk
Using their best-selling Rosebud and Masons Gin Marmalade, this collaborative cocktail recipe from the teams at Masons Yorkshire Gin and Masham based Rosebud Preserves makes the perfect summer drink for gin and marmalade lovers alike!
For more Rosebud Preserves recipe inspiration visit www.rosebudpreserves.co.uk
Makes 2 cocktails
Preheat the oven to 180ºC, gas mark 4. Place the loaf cases on a baking sheet.
Whisk the butter and sugar together in a bowl until pale and fluffy. Whisk in the eggs, one at a time. Gently whisk in the 100g marmalade.
Mix together the flours, baking powder and poppy seeds and stir into the butter mixture. Fold in the almonds and spoon into the cases. Bake for 20-25 minutes until golden and cooked throughout.
Mix the remaining 1 tbsp marmalade with 1 tsp water and brush over the loaves while warm. Allow to cool.
Make ahead and freeze for added convenience.