Recipes Keywords: rosemary
Herby Grilled Lamb Cutlets
# In a large mortar and pestle place the herbs, lemon, garlic, olive oil and salt and give it all a good bruising to release the herbs aromas. # Place the lamb cutlets in a dish and cover with the above mixture, leave for 20 minutes to infuse # Meanwhile heat the grill, or light the Barbeque and get it good and hot. # Grill the cutlets along with some of the rosemary until the meat is properly seared and the fat is crispy. # Serve steamed green beans.