The Award winning Devonshire Arms Hotel and Spa on the Bolton Abbey Estate near Skipton are to showcase the culinary talents of some of the UK’s most talented chefs during a special five day event.
#DEVour, which will take place across the evening of the 5-10th November will allow visitors to sample specially handcrafted six course tasting menus each night.
Billed as ‘Decadence Meets Provenance’, The Devonshire kitchen will play host to a number of talented world famous chefs working alongside their own award-winning Head Chef Paul Leonard to create a memorable menu for guests each evening.
The #DEVour event line-up includes:
Tuesday 5th November, an evening with Paul Proffitt from Henne Kirkeby Kro (2 Michelin Stars)
Wednesday 6th November, an evening with Luke French from Jöro Restaurant (3AA Rosettes)
Thursday 7th November, an evening with Adam Smith from Coworth Park (1 Michelin Star)
Friday 8th November, an evening with Adam Reid from The French (4AA Rosettes)
Saturday 9th November, an evening with Lee Smith (1 Michelin Star)
Sunday 10th November, an evening with Tom Shepherd from Adam’s Restaurant (1 Michelin Star)
Tickets cost £105 per person and include a welcome glass of Laurent Perrier and canapés followed by a six course tasting menu. To book, call the team on 01756 718111