Thixendale rapeseed oil included in national Best Brands Survey for a fourth time

The team at North Yorkshire family business, Yorkshire Rapeseed Oil is celebrating after being included in the Guild of Fine Food’s Best Brands Survey for a fourth time.

Published by Fine Food Digest, the Best Brands Survey showcases the best-selling and best tasting products that are available from delis, farm shops and food halls throughout the UK.

Yorkshire Rapeseed Oil’s flagship Natural Cold Pressed Extra Virgin Rapeseed Oil was awarded third place in the Olive Oils and Vinegars Category.

Adam Palmer, who runs the farm based business with his wife Jennie and father Ben, said: “We’re incredibly proud to have made the Top 3 in this prestigious survey for the fourth time and we’d like to thank all of our loyal customers who have helped us to achieve this accolade.”

Established in 2008 by Adam and Jennie Palmer on their family farm in the heart of the Yorkshire Wolds.  The team produce a range of oils, dressings and mayonnaise based on their Great Taste Two Gold Star award winning rapeseed oil that’s produced exclusively from home and Wolds grown rape and blended, bottled and labelled on the farm. 

The oil is used in Michelin starred kitchens, including the Pipe and Glass at South Dalton and all the oil products are preservative, GM and gluten free and suitable for vegetarians and vegans.

Yorkshire Rapeseed Oil products are available online and from farmers’ markets, farm shops, delis and independent retailers throughout Yorkshire.