Warrendale Wagyu expand their range with new Gin and Dine In range.

The team at East Yorkshire based Warrendale Wagyu have launched two new products into their award-winning range.

Launched late last month, their brand-new Dine in Range of Wagyu ready meals includes luxury dishes, all made using prime Wagyu cuts, ensuring a simple and quick way to enjoy their products at home.  The new meals include Wagyu Lasagne, Beef Bourguignon, Chunky Chilli and Massaman Curry and are available to buy online now.

Alongside the delicious, ready to eat range, the team have also launched their new WA-GYN, an ultra-premium, savoury gin.

The 44% opulent tipple has been handcrafted on one of Warrendale’s partner farms in Lancashire and washed with molten Wagyu fat for 48 hours before being triple filtered for bottling.

WA-GYN features comforting umami aromas, complimented with bright bursts of ruby grapefruit, lemon grass and warming pink peppercorn. 

Based on the edge of the Yorkshire Wolds, Warrendale Wagyu, work in partnership with more than 300 farmers across the UK to produce their high quality, specialist British grown wagyu cattle as part of their unique supply chain business model.

Launched in 2017, their products are now stocked in many high-end restaurants and retailers across the UK and beyond, including Waitrose, Tomahawk restaurants and Aldi as well as a number of international businesses.

The new ready meals range and gin follow an expansion of their online offering following demand for their high-quality meat during the Covid lockdown. The team increased their product range, expanding into subscription boxes and home deliveries, both of which have proven to be increasingly popular with consumers looking to source high-welfare meat products to enjoy at home.

For more information and to order online visit: warrendale-wagyu.co.uk