A sumptuous smoked salmon starter is as much part of the Christmas meal as figgy pudding and sagey stuffing, but this year, take this king of fresh water fish to a new luxurious level with Staal Smokehouse’s ‘three kings’ of smoked salmon.
Only sourced from fully accredited and sustainable farms on the west coast of Scotland, Staal’s smoked salmon is as close to wild salmon as you can get, but without the ethical price tag, and comes in three styles ““
• Cold Smoked Salmon, subtly dry cured with a blend of oak and apple;
• Oak Roast Salmon, brined and cold smoked;
• Scandinavian style Gravadlax with lashings of fresh dill.
Serve your festive fish with fresh prawns and lime vinaigrette or lavish with a voluptuous vodka-infused crème fraiche with the heat of horseradish and plenty of salt and pepper. Gorgeous food to fill you to the gills!
From £4.75 for 125g
www.staalsmokehouse.co.uk