The Yorkshire Crisp Company offers four gluten-free options in its range of delectable, gourmet crisps.
Nowt On, Natural Sea Salt, Roast Lamb & Mint, and Sweet-Cured Ham & Pickle are all suitable for coeliacs.
Said Tim Wheatley, of Yorkshire Crisps: “When developing our range of crisps, we wanted to make them appealing as possible to a broad range of customers and so including gluten-free options was important to us, along with vegetarian choices too.”
Yorkshire Crisps are produced from selected potatoes, all grown locally. They are sliced into hot sunflower oil where they are hand-fried for a few minutes then drizzled with totally natural flavours while they are still warm. None of our ingredients contain anything artificial or genetically modified.
The gluten-free flavours of Yorkshire Crisps are all available in our unique resealable 100g drums ““ great for parties and picnics.
For further information contact The Yorkshire Crisp Company on 01909 774411 or visit “www.yorkshirecrisps.co.uk”:www.yorkshirecrisps.co.uk