The team at Thixendale-based Charlie & Ivy’s are celebrating after two of their products won gold awards in a prestigious national competition.
Charlie & Ivy’s Garlic, Oregano and Balsamic Bread Dipper and their Garlic and Thyme Plant-Based Mayonnaise both won at the Farm Shop & Deli Product Awards that recognise and reward the best food and drink products sold in farm shops, delis and other specialist food retailers.
Charlie & Ivy’s founder, Adam Palmer said: “Independent and specialist retailers are some of the main outlets for people to buy Charlie & Ivy’s products, so it’s great news that we have been awarded the highest accolade amongst products that are sold by these retailers.”
The awards judging process reviews everything about the product including the full value chain, branding and taste, ensuring products are not just great tasting but are well set to sell in the independent sector.
The Charlie & Ivy’s range also includes dressings and marinades that are made using award-winning cold-pressed, rapeseed oil by parent company, Breckenholme on the family farm in Yorkshire.
For more information and to buy online visit www.charlieandivys.co.uk