A Banquet Fit for “Rabbie” Burns is promised by the team at the Harewood food & Drink Project at their Burns nights events on 26th and 27th January.
Acclaimed as one of the most innovative and progressive food and drink companies in the North, their team are famed for creating unique and immersive pop-up dining events unlike any other, with bespoke menus created using produce grown, reared and foraged from the Harewood Estate.
An celebration of very best of Scottish cuisine and culture, the event will include a banquet style table set for you and your clan, adorned with the colours of Robert “Rabbie” Burns homeland, along with a tasting menu, taking guests through the flavours that Scotland has become famous for.
Director of the Harewood Food and Drink Project Eddy Lascelles said: “There will be incredible produce, poetry, haggis, a wee dram and some of the tradition that’s made Burns Night one of the highlights of the Harewood Food & Drink Project. We can’t wait to welcome everyone.”
Tickets cost £95 per person, with a £30 deposit charged at the time of booking.
For more information and to book online visit www.harewoodfoodanddrink.com