The perfect pudding using late summer fruit, this rustic, seasonal fruit crumble cake has a fruity, crumbly topping that is packed with sweet flavour. Using Apple & Rhubarb Juice from the team at Yorkshire Wolds Apple Juice and award-winning Yorkshire Rapeseed Oil, this easy to make cake uses rhubarb alongside fresh apples to give it a real taste of Yorkshire. For more sweet and savoury recipe inspiration visit www.yorkshirerapeseedoil.co.uk
Is there anything better than a quick and tasty homemade tray bake? This delicious Granola Bar recipe from the team at East Yorkshire based Side Oven Bakery takes less that 30 minutes to bake using their own granola or museli alongside local honey and will keep you in delicious, healthy snacks for the week ahead… if you can keep your hands off them for that long! For more recipe inspiration and to buy their award-winning range online visit www.sideoven.com
Using the finest hogget loin chops from the team at Swaledale Butchers, this dish celebrates simpleness and flavour. A dish that has been cooked countless times, this is a classic for a reason and one you’ll reach for during the summer months again and again. For more recipe inspiration and to buy their award-winning range online visit www.swaledale.co.uk
Put a different spin on your alfresco dining spread this summer with these Wagyu Cheek Bon Bons from the team at Warrendale Wagyu. Using their Wagyu Cheeks along with garlic and fresh herbs, these bite sized bons bons are perfect for summer entertaining. For more recipe inspiration and to buy their award-winning products online visit www.warrendale-wagyu.co.uk
Recipe by @duolicious_ A light and tasty dish, perfect for vegetarians, this Courgette, Sweet Onion & Basil pasta dish uses Tortiglioni Yorkshire Pasta and is the perfect mid-week meal. Fresh, simple and packed with flavour it’s perfect on its own or add in chicken or pancetta for an added meaty kick. For more recipe inspiration and to buy online visit www.yorkshirepasta.co.uk
A hearty, great one pot supper that the whole family will enjoy, this North African inspired vegetable packed tagine is full of aromatic spices. Using Spiced Apple Juice from the Yorkshire Wolds Apple Juice Co, alongside the Yorkshire Rapeseed Oil with Lemon adds a sweet, citrussy freshness to the dish which makes it prefect for summer and winter dining alike. For more recipe inspiration visit https://www.yorkshirerapeseedoil.co.uk
Simple to make and incredibly moreish, madeleines are a delicious cross between a small cake and a biscuit and this cinnamon version from the team at Rafi’s Spicebox are a teatime treat not to be missed! For more recipe inspiration visit www.spicebox.co.uk
Summer comfort food at its simplest, this Chicken Sausage Risotto recipe from the team at HECK uses their Chicken, Minted Pea & Spinach Chipolatas to create a tasty and warming mid-week supper served with lashings of parmesan. For more recipe inspiration visit www.heckfood.co.uk
Create your own street food fix with this delicious Pulled Pork ‘n’ Slaw Jackets recipe from the team at Bannisters Yorkshire Family Farm. Using their Baked Jacket Potatoes, grown on the family farm in the East Yorkshire, alongside slow cooked pork and homemade ‘slaw, this recipe is simple to prepare and creates a fantastic mid-week lunch or supper. For more recipe inspiration visit www.bannistersfarm.co.uk
A classic British summer pudding is easy to make and full of delicious seasonal fruity flavours. This delicious recipe from Ali Bilton Cooks is perfect to make in advance and freeze ahead of time. Tweak the recipe to include more of the fruits you have to hand if there’s an abundance in your garden, or just add in more of your favourites! For more recipe inspiration visit alibiltoncooks.co.uk
Create a brunch with a difference with this Lamb Merguez Sausage Shakshuka recipe from Swaledale Butchers and chef George Ryle. A subtle yet truly delicious twist on a classic North African dish and a scrumptious family sharer. For more recipe inspiration and to buy their award-winning range online visit swaledale.co.uk
Cook up a storm this Father’s Day with this delicious smoked streaky bacon, poached eggs & hollandaise recipe from the team at Swaledale Butchers and chef George Ryle. Not quite an eggs benedict, this version uses the award-winning online butchers crisp, streaky bacon to create the perfect dish for a lazy weekend brunch. For more recipe inspiration and to buy their range online visit www.swaledale.co.uk