Honey and Mustard stuffed Chicken with Spinach and Goat’s Cheese

Main courseServes 4

A simple supper packed with bags of flavour, this Honey and Mustard stuffed Chicken recipe from the team at Soanes Poultry is an easy and summery alternative to a traditional Sunday lunch. Weather permitting, serve with seasonal vegetables or a mixed salad and plenty of wine in the garden this weekend! For more recipe inspiration visit www.soanespoultry.co.uk  

Herb Fed Coronation Chicken Curry

Main courseServes 3-4

In the lead up to this summer’s Platinum Jubilee, here’s a twist on a classic British recipe that was originally created to celebrate the coronation of Elizabeth II in 1953. Using their award-winning chicken, the team at North Yorkshire based Herb Fed Poultry have created  this curry which features all the classic flavours from the original recipe and reworked them into a deliciously comforting dish, perfect for a weekend supper with friends. For more information and recipe inspiration, and to by their range online visit their website www.herbfedpoultry.co.uk

Sweet chili chicken stir fry

Main courseServes 4

Healthy and with a kick of heat, this Sweet Chili Chicken Stir Fry from the award-winning team at Soanes Poultry makes the perfect January supper. Using their diced chicken breast which is produced on high welfare farms throughout East Yorkshire, this quick and simple dish can be on the table in minutes and adapted to make it hotter or more mild depending on your taste. For more information and recipe inspiration visit their website www.soanespoultry.co.uk

Chicken Wellington

Main courseServes 6-8

A lighter version of an absolute classic, this Chicken Wellington from Herb Fed Poultry based near Thirsk uses their award-winning, high welfare chicken to create a delicious twist on a seriously good supper. For more recipe inspiration and to buy their range, including pre ordering their Christmas products online, visit www.herbfedpoultry.co.uk

Moroccan chicken stew with giant couscous, apricots and almonds

Main courseServes 4

It’s officially Autumn, which means one thing – comfort food! This exotic take on a classic one pot dinner from the team at Bedale based Heck! uses their Moroccan Chicken Mince cooked in Ras el hanout and served with apricots, almonds and parsley to create a simple but delicious supper packed with flavour and perfect for the cooler evenings. For more recipe inspiration and to buy their range of products online visit www.heckfood.co.uk

Chicken, Spinach and Chickpea Curry

Main courseServes 4

A perfect weekend dish, this Chicken, Spinach and Chickpea Curry recipe from the team at Middleton-on-the-Wolds based Soanes Poultry uses their award-winning, high welfare chicken to create a simple but delicious supper. For more recipe inspiration visit their website www.soanespoultry.co.uk  

Gai Yang Chicken

Main courseServes 4

A staple dish throughout Thailand, this quick and simple recipe lends itself perfectly to BBQ season in the UK. Full of spicey and chargrilled flavour, this Gai Yang recipe uses chicken from award-winning Herb Fed Poultry and will quickly become one of your go-to favourites! For more recipe inspiration and to buy their range online visit www.herbfedpoultry.co.uk  

Simply Chicken Loaded Nachos

StarterServes 8

This quick and easy loaded nacho recipe from the team at Bedale based HECK uses their Simply Chicken Mince and is perfect for sharing with friends once we’re allowed to invite people back into our homes for dinner next week. Serve hot with lashings of guacamole for the ultimate post lockdown supper. For more recipe inspiration and to buy online visit www.heckfood.co.uk

One Pot Spanish Chicken

Main courseServes 4-6

Somewhere between a Spanish and a Mexican dish, this simple and comforting one pot recipe from Herb Fed Poultry is full of flavour and makes the perfect weekend supper. For more recipe inspiration and information on their award winning range visit www.herbfedpoultry.co.uk

Chicken breasts with chorizo and smoky roasted vegetables

Main courseServes 3-4

Spring has sprung so it’s time for some lighter suppers to go with the lighter nights and this chicken with chorizo and smoky roasted vegetables recipe from the team at Soanes Poultry is the perfect quick and tasty one pot supper. Pairing their award winning chicken with breasts with chorizo and paprika this dish if full of flavour and perfect for lazy weekend dinner. For more recipe inspiration visit www.soanespoultry.co.uk

Chicken Italia with Spinach & Ricotta Stuffed Shells

Main courseServes 4

If the latest lockdown’s got you reaching for the comfort food then this delicious recipe from the team at Bedale based HECK is the perfect winter warmer. Using their Chicken Italia Mince alongside spinach and ricotta, this quick and tasty supper is the perfect combination of healthy and hearty to stave off those January blues. For more recipe inspiration and to buy online visit their website www.heckfood.co.uk

Pan fried chicken supreme with mushroom and tarragon sauce

Main courseServes 2

Chicken and tarragon are a classic combination and this recipe from the team at East Yorkshire based Soanes Poultry does it to perfection. Perfect for a weekend supper with a chilled glass of wine this comforting dish using their ward winning chicken is quick to make and full of flavour. For more recipe inspiration visit www.soanespoultry.co.uk