With signs of spring on the way and Easter on the horizon, these Chicken quail Scotch eggs with lemon and dill mayonnaise from the team at East Yorkshire based Soanes Poultry are the perfect addition to your seasonal spread. For more recipe inspiration and to buy their award-winning, high welfare chicken online visit www.soanespoultry.co.uk
Next week marks the 25th annual National Curry Week and what better way to mark the occasion than with this deliciously simple Chicken, Spinach and Chickpea Curry recipe from the team at award-winning East Yorkshire based Soanes Poultry. Using their chicken thighs, this easy dish is sure to please even the most ardent curry fan. For more recipe inspiration and to buy online visit: www.soanespoultry.co.uk
This risotto is rich and creamy with a subtle hint of sweet black garlic, and uses diced chicken leg from award-winning North Yorkshire based poultry producers Herb Fed. A perfectly indulgent supper for when the weather turns, serve with crusty bread and a chilled glass of white wine for a deliciously simple dinner. For more recipe inspiration and buy their range online visit www.herbfedpoultry.co.uk Recipe courtesy of @smokin_dans
Summer comfort food at its simplest, this Chicken Sausage Risotto recipe from the team at HECK uses their Chicken, Minted Pea & Spinach Chipolatas to create a tasty and warming mid-week supper served with lashings of parmesan. For more recipe inspiration visit www.heckfood.co.uk
A perfect autumnal dish, this recipe from the team at Yorkshire Rapeseed Oil uses a local Landmark larger from Wold Top Brewery alongside award-winning chicken from Soanes Poultry to create a delicious dinner which is full flavoured but not too rich. Serve with seasonal greens and new potatoes for a comforting evening meal. For more recipe inspiration visit www.yorkshirerapeseedoil.co.uk
Nothing says Autumn cosiness like a delicious one pot dinner and this Coq au Vin recipe from Hinchliffe’s Farm Shop in West Yorkshire really hits the spot. For more recipe inspiration visit www.hinchliffes.com
Add a Mediterranean flavour to your summer dining this week with this classic rice dish from the team at Thirsk based Herb Fed Poultry. Pairing their award-winning chicken with delicious chorizo and smoky paprika creates a fantastically easy and flavoursome one pot dish, perfect for alfresco dining with guests in the garden. For more recipe inspiration and to buy their range online visit www.herbfedpoultry.co.uk
A simple supper packed with bags of flavour, this Honey and Mustard stuffed Chicken recipe from the team at Soanes Poultry is an easy and summery alternative to a traditional Sunday lunch. Weather permitting, serve with seasonal vegetables or a mixed salad and plenty of wine in the garden this weekend! For more recipe inspiration visit www.soanespoultry.co.uk
In the lead up to this summer’s Platinum Jubilee, here’s a twist on a classic British recipe that was originally created to celebrate the coronation of Elizabeth II in 1953. Using their award-winning chicken, the team at North Yorkshire based Herb Fed Poultry have created this curry which features all the classic flavours from the original recipe and reworked them into a deliciously comforting dish, perfect for a weekend supper with friends. For more information and recipe inspiration, and to by their range online visit their website www.herbfedpoultry.co.uk
Healthy and with a kick of heat, this Sweet Chili Chicken Stir Fry from the award-winning team at Soanes Poultry makes the perfect January supper. Using their diced chicken breast which is produced on high welfare farms throughout East Yorkshire, this quick and simple dish can be on the table in minutes and adapted to make it hotter or more mild depending on your taste. For more information and recipe inspiration visit their website www.soanespoultry.co.uk
A lighter version of an absolute classic, this Chicken Wellington from Herb Fed Poultry based near Thirsk uses their award-winning, high welfare chicken to create a delicious twist on a seriously good supper. For more recipe inspiration and to buy their range, including pre ordering their Christmas products online, visit www.herbfedpoultry.co.uk
It’s officially Autumn, which means one thing – comfort food! This exotic take on a classic one pot dinner from the team at Bedale based Heck! uses their Moroccan Chicken Mince cooked in Ras el hanout and served with apricots, almonds and parsley to create a simple but delicious supper packed with flavour and perfect for the cooler evenings. For more recipe inspiration and to buy their range of products online visit www.heckfood.co.uk