Fiery Pulled Pork Tortilla

Main courseServes 2

A quick and tasty dish that uses left over pork meat from your Sunday roast or BBQ, this Fiery Pulled Pork Tortilla recipe from Huddersfield based Shaws uses their newly released Habanero & Red Pepper Chutney to bring a delicious Mexican twist to your mid-week table! Bursting with fiery Habanero chillies and married with tasty, sweet red peppers, it’s perfect for spicing up chicken, adding to chilli or dolloping onto nachos. The new Habanero & Red Pepper Chutney is available to buy at 50 Tesco stores regionally as well as online. For more recipe inspiration and to buy visit online

Warrendale Wagyu Fajitas

Main courseServes 4

A beefy twist on a spicy Mexican favourite, step aside chicken breast – Wagyu steak is here! This simple and tasty recipe from the team at the award winning Warrendale Wagyu in East Yorkshire makes an easy weekend supper just a little bit more special. For more information and to order their range of products online visit

Simply Chicken Loaded Nachos

StarterServes 8

This quick and easy loaded nacho recipe from the team at Bedale based HECK uses their Simply Chicken Mince and is perfect for sharing with friends once we’re allowed to invite people back into our homes for dinner next week. Serve hot with lashings of guacamole for the ultimate post lockdown supper. For more recipe inspiration and to buy online visit

One Pot Spanish Chicken

Main courseServes 4-6

Somewhere between a Spanish and a Mexican dish, this simple and comforting one pot recipe from Herb Fed Poultry is full of flavour and makes the perfect weekend supper. For more recipe inspiration and information on their award winning range visit