vegetarian


Purple Sprouting Broccoli, Mozzarella & Tomato Bake
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roasted carrot & chickpea salad with tahini dressing
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Prashad’s Bombay Bataka – Tamarind, Tomato and Potato Curry
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The 1875 Restaurant’s Daal Turka with Sauteed Yorkshire Asparagus
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Sukhu Bhinda Bataka – Mustard Seed, Okra and Potato Curry
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Roasted Beetroot with Bombay style Potatoes topped with crème fraiche & orange zest
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Yorkshire Fettle, Rocket and Nectarine Salad
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Cheese and Onion Pie
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