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Lemon, Garlic & Thyme Risotto with Spicy Chorizo Squash
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Cress Couscous with Vegetable Ratatouille
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Squash, Chestnut and Yorkshire Wensleydale & Cranberries Bake
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Whipped Yorkshire Wensleydale & Roasted Tomato Bruschetta
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Pea Shoot and Chickpea Coconut Dahl
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Mushroom & Chestnut Crumble
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Vegetable Bhajis with Apple, Peach & Apricot Chutney
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Gordon Rhodes Vegetable Tagine
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Prashad Bataka Bhajia – Potato Fritters with Coriander and Pepper Crunch
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roasted carrot & chickpea salad with tahini dressing
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Prashad’s Bombay Bataka – Tamarind, Tomato and Potato Curry
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The 1875 Restaurant’s Daal Turka with Sauteed Yorkshire Asparagus
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Deliciously Yorkshire Taste Awards
Member Map
Events
In the Press
Ambassadors
Brown & Brown
Clarion
Rudding Park
Patron Members
Holler Marketing
Reed Boardall
Recipes
About Us
Meet the Team
Contact Us
