Side Oven launches homegrown chutney

The team at the Side Oven Bakery have added to their new range of preserves, created in collaboration with local business ‘The Helbrows: The Foodie Folk’.

Using organically grown victoria plums from the family farm in East Yorkshire, the teams new Spiced Plum Chutney, will sit alongside their jam range launched earlier in the year and will be exclusively available on the Side Oven website and in the bakery shop.

Situated on the edge of the Yorkshire Wolds near Driffield, Carr House Farm is the home of the Side Oven Bakery. Farmed by the Sellers family, who have lived and worked there for 6 generations, they grow and produce a wide range of cereals which are milled into flour using a traditional stone ground mill.

The bakery also makes a wide range of award-winning organic products including breakfast cereals, bread mixes, fruit loaves, oatcakes and much more. 

Jessica Ledger, Director at the Side Oven commented: “Provenance has always been our passion, so it is a natural step to make more of the fantastic ingredients grown here.

“The new Spiced Plum chutney is gently spiced which brings out the lovely plum flavour. A delicious accompaniment to a good local cheese, we’re delighted to add it to our ever-expanding range and look forward to developing and launching more products very soon.

For more information and to buy online visit