Harrogate based premium gin brand, Slingsby are celebrating their 4th birthday this month with the launch of a limited edition Marmalade flavoured gin.
The Gin launched their new tipple at their Breakfast at Slingsby’s earlier in August at their store in Harrogate where local gin-lovers were treated to mini Marmalade G&Ts and Marmalade preserve infused with Slingsby Gin served on sourdough toast.
Co-Founder of Spirit of Harrogate Mike Carthy said: “As we enter our fourth year we are also celebrating hitting our 10 millionth sales milestone and we couldn’t be happier. We’ve seen fantastic growth as a brand with the launch of Rhubarb and Gooseberry which has most recently seen us win five awards in the Gin Masters 2019 competition. We’re extremely proud to be able to keep our Yorkshire roots at the heart of everything we do, and since we are known for our experimental and unique flavours, what better way to kick off the celebrations than with the launch of our limited-edition Marmalade gin.”
Carry on the celebrations with this Continental Breakfast Cocktail using the new limited edition gin which is available to buy from their Harrogate store or online at www.spiritofharrogate.co.uk
SLINGSBY’S CONTINENTAL BREAKFAST RECIPE
40ml Slingsby Marmalade Gin
10ml Triple Sec
25ml pink grapefruit juice
15ml simple syrup
1 tsp marmalade
Combine all ingredients in a shaker.
Shake the cocktail with cubed ice and strain into a couple glass.