Christmas is coming and Richmond-based Kacao Chocolaterie has unveiled its new collection of chocolatey treats for the festive season ahead.
Founder, Kelsey Anderson, who won the Best Confectionery category at this year’s Deliciouslyorkshire Taste Awards in October, has launched her Christmas-inspired range for 2015, which features the latest trends and festive flavours that are a must try this season.
Over the last year the young entrepreneur has developed a stellar reputation for her creative artisan, chocolate treats – and her latest collection is no different.
With a passion for combining contrasting flavours and textures her winter collection features some exciting and delicious taste sensations including Ginger Spice Truffles, Spiced Orange and Cranberry Meltaways and Salted Carmel Hot Chocolate Stirrers. For the adults, there are mixed chocolate boxes, featuring Marc de Champagne truffles, and for the kids Milk Chocolate with Popping Candy and Reindeer Designs.
She said: “Winter is my favourite time of the year and I love to create chocolates that really bring Christmas to life. My new range has been inspired by own memories of Christmas – all the flavours remind me of warm festive memories with my family so this is a really personal collection for me.”
Also back on the Kacao Chocolaterie Christmas list for 2015 is last year’s best-selling Christmas Pudding Truffles, along with other popular products including peppermint crisp thins and the Chocolate Christmas Sparkle Bar.
Kacao Chocolaterie’s festive range is available to buy at stores across the region and online at www.kacao.co.uk .