The Yorkshire Crisp Company now offers nine out of its ten delectable flavours of gourmet crisps as gluten-free options.
Said Tim Wheatley, of Yorkshire Crisps: “When developing our range of crisps, we wanted to make them appealing as possible to a broad range of customers and including gluten-free options was important to us, along with vegetarian choices.”
“We have now increased this commitment to improving the quality of our products. The only crisp flavour that contains gluten is the Black Pepper variety, but this will also soon be gluten-free.”
Yorkshire Crisps are produced from selected potatoes, all grown locally. They are sliced into hot sunflower oil where they are hand-fried for a few minutes then drizzled with totally natural flavours while they are still warm. None of the ingredients contain anything artificial or genetically modified.
For further information contact The Yorkshire Crisp Company on 01909 774411 or visit www.yorkshirecrisps.co.uk