Showing all posts in confectionery

2015
February
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    THE ART OF GETTING OWT FOR NOWT!

    It may be a saying long understood in Yorkshire that “you don’t get owt for nowt”, but in Dottie Biscuit’s case quite the reverse is true! It’s what’s been taken out of their new recipe biscuits, namely gluten, that’s earning them new fans and customers across the county and beyond. Winners of the Best New...


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    February 20, 2015 at 3:55 pm
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    Rhubarb Crowns New Yorkshire Trio for Ultimate English

    One year on from its launch Harrogate master confectioner, the Serious Sweet Company, is championing local produce with the addition of three new Yorkshire-inspired products to its Ultimate English range of luxury sweets. Ultimate English has launched a trio of new products, crowned by its Rhubarb Coconut Ice and set to be launched at Wakefield’s...


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    February 19, 2015 at 3:25 pm
March
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    YORKSHIRE CHOCOLATIER SPREADS INTO NEW MARKETS WITH CHOCOLATE JAM

    A small Yorkshire based family run business, Coeur de Xocolat, is celebrating the launch of its brand new range of hand made chocolate bars and chocolate based jams and spreads to the UK wholesale sector and specialist retail outlets with its first listing. Headed up by professional chocolatier and member of the guild of master...


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    March 27, 2015 at 11:32 am
August
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    Ultimate English Win Gold Stars at 2015 Great Taste Award

    Yorkshire based confectionary brand Ultimate English is celebrating after scooping two prestigious Great Taste Awards for their fudge. The winning flavors, Awesomely Smooth Salted Caramel Fudge and Warmingly Smooth Crystalised Ginger Fudge were both awarded the prestigious honor. The Great Taste Awards, organised by the Guild of Fine Food, is the acknowledged benchmark for fine...


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    August 22, 2015 at 2:05 pm
September
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    Gold Star for North Yorkshire Artisan Chocolaterie

    A North Yorkshire chocolaterie has received a prestigious gold star for its Strawberry and Elderflower truffles. Kacao Chocolaterie, founded by Richmond local Kelsey Anderson in late 2014, has been recognised by the Great Taste Awards, which is known as the ‘Oscars’ of the food world. Organised by the Guild of Fine Food, judges were impressed...


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    September 2, 2015 at 3:50 pm
November
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    Tis the Season to Buy Kacao

    Christmas is coming and Richmond-based Kacao Chocolaterie has unveiled its new collection of chocolatey treats for the festive season ahead. Founder, Kelsey Anderson, who won the Best Confectionery category at this year’s Deliciouslyorkshire Taste Awards in October, has launched her Christmas-inspired range for 2015, which features the latest trends and festive flavours that are a...


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    November 27, 2015 at 4:59 pm