Perfect for a quick and easy family dinner during the summer holidays, these Easy Peasy Potato Pizzas from East Yorkshire based Bannisters Yorkshire Family Farm are sure to be a hit with big and little kids alike! Using their Baked Jacket Potatoes alongside a whole host of classic pizza toppings, this simple supper can be easily adapted to your little one’s taste. For more recipe inspiration visit bannistersfarm.co.uk
A trifle with a twist! Put a summer spin on a teatime classic with this Strawberry and Elderflower Trifle recipe from Annabel’s Deliciously British. For more recipe inspiration visit annabelsdeliciouslybritish.co.uk
A delicious salad in under 30 minutes is the order of the day on a warm summer’s evening, and this halloumi and bean salad created by food writer Elaine Lemm is just the ticket! Using locally made Halloumi from West Yorkshire based Yorkshire Dama Cheese, this simple recipe is ideal an alfresco main course or starter. For more recipe inspiration visit elainelemm.com
Celebrate the end of rhubarb season with this delicious Rhubarb Jam Pancake Stack from the team at Masham based Rosebub Preserves. Using their Rhubarb & Ginger Jam, alongside greek yoghurt and crunchy granola makes these the perfect treat no matter what the time of day For more recipe inspiration and to buy their range online visit rosebudpreserves.co.uk
Elevate your breakfast game this weekend with this delicious, loaded Mushroom & Prosciutto Toast from the team at Jackson’s of Yorkshire. Using their iconic brown bloomer alongside fresh mushrooms, herbs and prosciutto makes this the perfect, flavour filled dish for a lazy weekend. For more recipe inspiration visit jacksonsofyorkshire.co.uk
An easy dinner party dish or simple supper, this Baked Ricotta Pasta with Tomato & Olives recipe from the team at Charlie & Ivy’s is a real crowd pleaser. For more recipe inspiration and to buy their range online visit charlieandivys.co.uk
Fake-away at its finest! Why not give these Pulled Beef Pancakes with Soy and Ginger from the team at West Yorkshire based Gordon Rhodes a try. Made using their Sticky Beef Brisket Sauce Mix alongside brisket and fresh ginger gives these pancakes a zingy freshness that’s perfect for weekend indulgence. For more recipe inspiration and to buy their range online visit gordonrhodes.co.uk
Perk up your BBQ side dishes this summer with these delicious Blue Cheese Potatoes served with Sweet Onion Marmalade from the team at Masham based Rosebud Preserves. Using their Sweet Onion Marmalade alongside creamy blue cheese, chicory leaves and walnuts creates a side with a difference and the perfect accompaniment to an alfresco dinner in the garden. For more recipe inspiration and to buy their award-winning range online visit rosebudpreserves.co.uk
If you’re dreaming of warm summer evenings with friends in the garden, this Herby Chicken Thighs dish from the team at Thirsk based Herb Fed Poultry will be the perfect accompaniment. Made using their award-winning chicken thighs roasted until the skin is crispy, it’s paired perfectly with an array of light, fresh and fragrant herbs for the ultimate summer supper. For more recipe inspiration and to buy their range online visit herbfedpoultry.co.uk
A seriously indulgent salad, this Wagyu Sirloin, Goats Cheese, Walnut and Fig dish from East Yorkshire based Warrendale Wagyu is sure to win over even the most ardent meat eater. Using their award-winning sirloin steak alongside goats cheese and juicy figs, makes a deliciously decedent dinner to enjoy this summer. For more recipe inspiration and to buy their range online visit warrendale-wagyu.co.uk
With strawberry season almost upon us, don’t limit this delicious summer fruit to sweet treats alone! This Strawberry, Feta and Thyme Tart from the team at West Yorkshire based Annabel’s Deliciously British is the perfect light summer lunch and uses fresh strawberries alongside creamy feta for a sweet and savoury tart with a difference! For more recipe inspiration visit annabelsdeliciouslybritish.co.uk
A delicious twist on a BBQ classic this summer, put locally farmed or sourced venison to great use with this Pulled Venison with Blue Cheese recipe from the team at Holme Farmed Venison. For more recipe inspiration visit hfv.co.uk