Created by Yorkshire chef Steph Moon, as part of Yorkshire Rapeseed Oil’s Chefs' Collection, this Tomahawk Steak with Chimichurri Sauce recipe is the perfect treat night recipe! Thanks to the marbling, the Tomahawk steak is full of flavour and easy to prepare, whilst the chimchurri sauce, originating from Argentina, add a delicious kick! For more recipe inspiration visit yorkshirerapeseedoil.co.uk
Put some Mediterranean sunshine into your supper this week with this Sicilian Tuna with capers, San Monzano tomatoes and dried oregano recipe from the team at Malton based Yorkshire Pasta Co. Using their conchiglie pasta alongside fresh cherry tomatoes and capers gives this dish a summery feel, and perfect for a simple mid-week supper in the garden. For more recipe inspiration and to buy their range online visit www.yorkshirepasta.co.uk
Get set for a bank holiday BBQ in the garden this weekend with these Mini Sticky BBQ Chicken Skewers from East Yorkshire based Soanes Poultry. Using their chicken thighs, seasoned with smoked paprika and a delicious sticky chilli glaze, they’re the perfect dish to kick off the BBQ season with! For more recipe inspiration and to buy their award-winning range online visit: www.soanespoultry.co.uk Makes 12 skewers
The perfect combination of two classis, this delicious sticky toffee bread & butter pudding recipe from Jacksons of Yorkshire is a must make! Combining their soft white bloomer with a gooey sticky toffee sauce, it’s rich and indulgent, as every good dessert should be! For more recipe inspiration visit www.jacksonsofyorkshire.co.uk
BBQ season is almost upon us, but in the meantime enjoy these Greek inspired lamb and mint burgers from Bedale based HECK. Served on toasted brioche buns with an avocado tzatziki and crispy garlic, oregano and feta chips, it’s the perfect weekend supper to enjoy in the garden once the weather allows! For more recipe inspiration visit www.heckfood.co.uk
Elevate your lunchtime repertoire with this delicious Fish & Pickle Sandwich from Masham based Rosebud Preserves. A grown up take on a classic fish finger sandwich, this version pairs haddock with their Cucumber Pickle, served on fresh tiger bread for a truly special midday treat. For more recipe inspiration and to buy their range online visit www.rosebudpreserves.co.uk
Redress the Easter feasting with this hearty but heathy dish from East Yorkshire based Bannisters Farm. A Provençale dish, effectively a “stew of vegetables”, which can be easily adapted to accommodate the contents of your fridge, it makes for a great mid-week supper and is the perfect way to fill up hungry mouths on a budget. For more recipe inspiration visit www.bannistersfarm.co.uk
Take your Easter hosting to the next level this weekend with this Roast Lamb recipe from food writer Elaine Lemm. A delicious meat at any time, but especially using young spring lamb, there are many cuts available, but a roast leg of lamb has to be one of the best, and by wrapping the meat, roasting in tin foil and leaving to rest, creates a perfectly succulent result every time. For more recipe inspiration visit: www.elainelemm.com
A fabulous collaboration between three award-winning Yorkshire businesses, this delicious Yorkshire Pasta Seafood & Cheese Bake from the team at Staal Smokehouse makes for a sumptuous spring supper. For more recipe inspiration visit their website www.staalsmokehouse.co.uk
Expand your baking repertoire this Spring with this deliciously quirky Rhubarb & Almond Crumble Tart from West Yorkshire based Annabel’s Deliciously British. For more recipe inspiration and to buy their award-winning range online visit: www.annabelsdeliciouslybritish.co.uk
With signs of spring on the way and Easter on the horizon, these Chicken quail Scotch eggs with lemon and dill mayonnaise from the team at East Yorkshire based Soanes Poultry are the perfect addition to your seasonal spread. For more recipe inspiration and to buy their award-winning, high welfare chicken online visit www.soanespoultry.co.uk
Celebrate the start of the spring months and the incoming abundance of local lamb with this delicious Lamb Tagine recipe from the team at Gordon Rhodes. Using their Gourmet Moroccan Style Tagine Sauce Mix, this quick and simple dish is perfect for a mid-week supper served with couscous. For more recipe inspiration visit www.gordonrhodes.co.uk