With Easter just around the corner, put the traditional hot cross buns to delicious use with this Hot Cross Bun Pudding recipe from Yorkshire based Jacksons of Yorkshire. A twist on a classic bread and butter pudding, it uses their Yorkshire Tea Infused Hot Cross Buns to create a delicious dessert, perfect for an indulgent Easter teatime treat. For more recipe inspiration visit www.jacksonsofyorkshire.co.uk
Put your leftover pheasant to delicious use now that the season is over with this Pheasant Katsu Curry recipe from the team at Holme Farmed Venison. Using local pheasant breast and served with jasmine rice, this fragrant dish is a tasty twist on your regular game dishes. For more game recipe inspiration visit hfv.co.uk/
Comfort food at its finest, this Wagyu Stew and Dumplings recipe from the team at East Yorkshire based Warrendale Wagyu uses their Stewing Steak to add a touch of luxury to a classic dish. For more recipe inspiration and to buy online visit www.warrendale-wagyu.co.uk
If you’re in need of an energy boost for the last week of January, these healthy No Cook Energy Bites from the Honest Bean Co, are the perfect quick pick-me-up. Made using their Lightly Salted Fava Bean Snacks, these easy to make, no-bake treats are great for keeping you fueled throughout the day and are a perfect replacement for you daily reach into the biscuit tin! For more recipe inspiration and to buy online visit honestbean.co.uk
If you’re ready to indulge your sweet tooth again after the festive season, this Date Pudding with Orange Marmalade from the team at Masham based Rosebud Preserves is just the ticket. A twist on a classic with the addition of their classically strong, rich and full flavoured Orange Marmalade, it’s the perfect weekend bake that’ll keep you going throughout the week. For more recipe inspiration and to buy their award-winning range online visit: www.rosebudpreserves.co.uk You will need a 1lb loaf tin, lined with greaseproof paper
This recipe is perfect for when you want the comfort of winter vegetables but fancy something a little fresher. The olive oil makes the sauce silky and decadent, whilst the shape and texture of the conchiglie rigate pasta makes the ideal base for scooping it up inside the shell. For more recipe inspiration and to buy their range of handmade pasta online visit www.yorkshirepasta.co.uk
Healthy and comforting is the order of the day this month. This warming dish from the team at East Yorkshire based Bannisters Yorkshire Family Farm uses their home-grown jacket potatoes alongside an array of leftovers to create a quick, delicious and satisfying family meal to see you through the chilly January days. For more recipe inspiration visit www.bannistersfarm.co.uk
Time to restore the healthy eating and what better way than with a deliciously easy soup. This Roast Cauliflower Soup recipe from food writer Elaine Lemm is both nutritious and tasty, and by roasting it, it not only retains the flavour but also becomes sweeter with a touch of nuttiness too. For more recipe inspiration visit www.elainelemm.com
The Christmas lunch planning is well underway and as well as a tasty bird, the perfect stuffing to serve alongside it is also a must. This Chestnut & Apple Christmas Stuffing recipe from the team at Easingwold based Herb Fed Poultry is the ideal accompaniment to one of their award-winning turkeys, and sure to wow your guests on the big day. For more recipe inspiration and to buy their range online visit: www.herbfedpoultry.co.uk
This showstopper from Yorkshire Rapeseed Oil is made using a Sweet Cranberry Dressing paired with Yorkshire Fettle from Shepherds Purse Cheeses and is a must this Christmas. A perfect sharing dish for your festive table, it simple to make but packs a punch on both flavour and looks! For more recipe inspiration visit www.yorkshirerapeseedoil.co.uk
This delicious Apple & Cinnamon Pancakes recipe from the team at Foston on the Wolds based Side Oven Bakery is real crowd pleaser and makes the perfect weekend breakfast when a little treat is in order! Easy to make, but also very easy eat, they will become a firm family favourite and can be adapted depending on the season. For more recipe inspiration and to buy their award-winning range of granolas, flours and juices online visit www.sideoven.com
The perfect winter warmer, this Pork Loin Steaks in Creamy Shallot and Mushroom Sauce recipe from the team at Hinchliffe’s Farm Shop near Huddersfield is the one pot comfort dish you’ll make again and again this season. For more recipe inspiration visit: www.hinchliffes.com