onion


Shibden Mill Inn’s Steak and Ale Pie
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Belly of Old Spot Pork with Seared King Scallops, Dressed Baby Fennel and French Onion Puree
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Green Pea Pate from The Cooking School at Dean Clough
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Red Rice Salad
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Black Sheep Brewery Liver and Bacon
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Radish, Broad Bean, Mint & Lemon Salad
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Mrs Bells Blue & Sweet Potato Soup with Chilli
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Smoked Hungarian Style Sausage, Chicken and Butter Bean Stew
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Roasted Garlic Sausage with Root Vegetables
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Paul Boyer’s Pheasant with Chorizo from The Cooking with Yorkshire Rapeseed Oil Book
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Gloucester Old Spot Suckling Pig Loin
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Cheese and Onion Pie
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