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Roasted Garlic Sausage with Root Vegetables
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Harome-reared “Loose Birds” Duck with Garden Lemon Thyme Mash and Traditional Yorkshire Sauce
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Ballotine of River Esk Wild Sea Trout
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Cheese and Onion Pie
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Festive Potato, Spinach and Celeriac Pancake Canapés
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Loin of Lamb with Beetroot Orange Chutney, Colcannon Potatoes, Roasted Vegetables and Fleurie Jus
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Pan Fried Holme Farmed Venison with a Trio of Root Veg Puree
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Deliciously Yorkshire Taste Awards
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Deliciously Yorkshire Taste Awards
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