Lemon Meringue Pie

DessertServes 8

A teatime classic, this Lemon Meringue Pie recipe from the team at Harrogate based Fodder is a real crowd pleaser. Perfect for a summer party, its impressive meringue topping is only surpassed by its fantastic fresh, lemony flavour. For more recipe inspiration visit: www.fodder.co.uk

Sticky Toffee Bread Pudding

DessertServes 8

The perfect combination of two classis, this delicious sticky toffee bread & butter pudding recipe from Jacksons of Yorkshire is a must make! Combining their soft white bloomer with a gooey sticky toffee sauce, it’s rich and indulgent, as every good dessert should be! For more recipe inspiration visit www.jacksonsofyorkshire.co.uk

Mincemeat and Apple Tart

DessertServes 6-8

Ahead of a busy festive season, the team at Masham based Rosebud Preserves have released their new Almond & Orange Mincemeat, and with it a new recipe for a seasonal tart. A perfect pudding for the colder months and a great twist on a British classic, the new mincemeat is simply prepared with fresh Bramley apples, plump vine fruits, lively citrus and a measure of brandy and pairs beautifully with the crisp pastry and fresh apples. For more recipe inspiration and to buy online visit: www.rosebudpreserves.co.uk  

Seasonal Fruit Crumble Cake

DessertServes 8

The perfect pudding using late summer fruit, this rustic, seasonal fruit crumble cake has a fruity, crumbly topping that is packed with sweet flavour. Using Apple & Rhubarb Juice from the team at Yorkshire Wolds Apple Juice and award-winning Yorkshire Rapeseed Oil, this easy to make cake uses rhubarb alongside fresh apples to give it a real taste of Yorkshire. For more sweet and savoury recipe inspiration visit www.yorkshirerapeseedoil.co.uk

Roasted Yorkshire Rhubarb and Vanilla Crumble

DessertServes 4

With rhubarb season now in full swing, this Yorkshire Rhubarb and Vanilla Crumble recipe from the team at Harrogate based farm shop Fodder is sure to hit the spot. Delicious served with custard or cream, it’s a simple, seasonal pudding you’ll reach for again and again. For more recipe inspiration visit www.fodder.co.uk  

Mulled Wine Tart

DessertServes 6-8

A tried and tested recipe, this Mulled Wine Tart from the team at Harrogate based farm shop Fodder is the perfect festive dessert if you aren’t a fan of traditional Christmas Pudding. For more recipe inspiration visit www.fodder.co.uk

Saint John’s Yorkshire Pasta Pudding 

DessertServes 4

In Ibiza this dessert is synonymous with the mid-summer celebration of Sant Joan at the end of June. A quirky pasta version of a rice pudding, this simple but delicious dish pairs pasta from the award-winning Yorkshire Pasta Company with cream, cinnamon and dark chocolate to create a truly unique dessert. For more recipe inspiration and to buy their range online visit www.yorkshirepasta.co.uk Recipe via @yorkshire_foodies

Devonshire Splits

DessertServes 12

Continue on the jam and cream celebration theme from the Jubilee weekend with these delicious Devonshire Splits from the team at East Yorkshire based Side Oven Bakery. A perfect summertime treat, pair with your favourite local jam and clotted cream for a truly decedent pud! For more recipe inspiration and to buy their award-winning range online visit www.sideoven.com

Rhubarb Cranachan with a Yorkshire Twist

DessertServes 4

Celebrate the last few weeks of the rhubarb season by giving this classic Scottish dessert a very Yorkshire twist! This recipe from the team at award-winning Harrogate based farm shop Fodder, pairs the famous Yorkshire fruit with toasted hazelnuts, oats and of course whisky to create this delicious variation on a much-loved pudding! For more recipe inspiration visit Fodder’s website www.fodder.co.uk

Date Pudding with Whisky Marmalade

DessertServes 6

Celebrate Burns Night in style this year with this delicious Date Pudding with Whisky Marmalade from the team at award-winning, Masham based Rosebud Preserves. Using their Seville Orange Marmalade with Whisky, this sticky and indulgent dessert is the perfect pudding for your Burn Night Supper. For more recipe inspiration and to buy their range online visit www.rosebudpreserves.co.uk  

Salted Caramel Apple Pie

DessertServes 8

Celebrate the abundance of British apples this month with this deliciously decedent Salted Caramel Apple Pie recipe from the team at Harrogate based Fodder. Slathered in a rich sticky salted caramel sauce and encased in a crisp buttery pastry, it’s packed with flavour and the smell alone is worth the time it takes to create! For more recipe inspiration visit www.fodder.co.uk

Panna Cotta with Sloe Gin, Thyme & Blackberry Compote

DessertServes 4

Blackberry foraging season is well underway and what better way to use these abundant gems of the British hedgerows than by pairing them with a deliciously creamy panna cotta. This recipe from the original hedgerow foraging enthusiasts, Malton based Sloemotion, uses their award-winning Sloe Gin to create a deliciously decadent seasonal pudding – perfect for the bank holiday weekend. Find Sloemotion at this weekend’s Malton Food Festival or buy their award-winning range online at www.sloemotiondistillery.com