C Dawson & Son

Get to know more about C Dawson & Son…

Quality meat is our passion. We focus our attention on sourcing the finest whole carcus meat from a range of high class Yorkshire abattoirs. All our beef is born raised and slaughtered in Yorkshire. We mature the majority of our beef for at least 4 weeks and spend a lot of time ensuring our Pork and Lamb is butchered to provide the best eating joints possible. For over 30 years, we have developed a reputation for our excellent home cured bacons and sausages which we consider to make to our own family recipe.