bacon


Smoked streaky bacon, poached eggs & hollandaise
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Pulled Pork Tacos with Caramelised Apple, Crispy Bacon & Yorkshire Wensleydale Cheese
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Grilled Mushrooms with Smoked Bacon and Brie
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Cauliflower Cheese with Bacon and Mushrooms
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Tomato & Avocado Breakfast – perfect for a lazy Sunday Brunch
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Bacon, Mushroom and Rocket Risotto
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Bacon, Tomato and Fennel Tarte Tatin
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Breakfast Topped Bread
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Sausage Stew with Celeriac and Kale
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Black Sheep Brewery Liver and Bacon
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A recipe for traditional Roast Grouse by Mehdi Boukemach – Head Chef at Fodder, Harrogate.
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HERB CRUSTED LOCAL HARE, PIE, SAUSAGE AND MASH from the Cleveland Tontine
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