chicken


Braised Chicken with Figs, Honey and Vinegar
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Belly of Old Spot Pork with Seared King Scallops, Dressed Baby Fennel and French Onion Puree
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Local Chicken Breast with a Pine Nut and Yorkshire Blue Cheese Centre, served with Red Currant Jus
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Fennel Chicken and Grapefruit Summer Salad
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Chicken Breast with Ricotta Cheese, Sun Blushed Tomatoes and Basil
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Swillington Organic Farm’s Simple Seasonal Wild Garlic Roast Chicken
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